Maximize prep throughput without sacrificing sanitation or durability. This stainless steel work table with an integrated prep sink is designed for continuous use in high-traffic kitchens, providing a robust platform for food preparation and cleanup. Tailored for commercial food service operations, it features a deep sink, full backsplash, and open undershelf to streamline workflow while maintaining compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris, then scrub the 16"W x 20" bowl with a mild detergent and a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean 18/300 stainless surfaces with non-abrasive cleaner; polish seams and rounded bullnose edge. Degrease undershelf, legs, and backsplash (5" high) to reduce fire risk. Inspect seals and faucet holes; tighten fittings. Clean condenser coils and vents on refrigeration nearby to lower energy use and prevent breakdowns.#@@#Additional Info#@#John Boos EPT8R5-3072SSK-L stainless steel work table measures 72" W x 30" D x 40.75" H. It includes a 16" W x 20" L x 10" deep prep sink, 5" backsplash, and 4" O.C. faucet holes.#@@#General Info#@#Description #@#
Maximize prep throughput without sacrificing sanitation or durability. This stainless steel work table with an integrated prep sink is designed for continuous use in high-traffic kitchens, providing a robust platform for food preparation and cleanup. Tailored for commercial food service operations, it features a deep sink, full backsplash, and open undershelf to streamline workflow while maintaining compliance.
#@@# Standard Sink Area#@#
A single 16W x 20 front-to-back x 10 deep sink bowl offers ample capacity for rinsing, portioning, and light washing tasks. Workers benefit from faster turnaround since the sink is positioned on the left side, minimizing cross-traffic across the work surface.
#@@# Full Backsplash Protection#@#
A 5H backsplash effectively prevents splashes from reaching walls and adjacent equipment, reducing cleaning cycles and protecting finishes. Kitchen staff enjoy a hygienic barrier that channels liquids back into the sink area.
#@@# 18/300 Stainless Top#@#
The 18 gauge 300 series stainless top resists corrosion and withstands repeated cleaning with commercial detergents. Chefs can maintain a sanitary prep surface that meets the demands of busy daily schedules.
#@@# Open Base With Shelf#@#
An open stainless steel base with an adjustable undershelf provides storage for pans, bins, and supplies within arm's reach, enhancing station organization. Operators can quickly access stored items, which shortens prep times during service peaks.
#@@# Adjustable Leveling Feet#@#
One-inch stainless adjustable bullet feet allow for precise leveling on uneven floors, ensuring stable operation and proper drainage. Technicians can easily calibrate the feet to keep the table secure under load.
#@@# Deck Mount Faucet Holes#@#
A single set of deck mount faucet holes at 4 O.C. supports standard faucet installations without modifying the top, enabling rapid hookup during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly for loose fasteners and tighten hardware to prevent movement. Clean the top and sink with mild detergent and warm water after each shift; sanitize surfaces with a food-safe sanitizer, following the manufacturer's dwell time. Flush faucet holes and strainers to remove debris. Level the unit with the 1" adjustable bullet feet and check stability. Remove and wash the undershelf, adjusting spacing to avoid moisture traps.