Count on a durable prep station engineered to enhance kitchen workflows without compromising sanitation or strength. This stainless steel work table integrates a right-side prep sink and a 5-inch backsplash to support continuous food preparation while maintaining compliance with commercial sanitation standards. Designed for high-use environments, the unit balances robust construction, versatile storage, and adjustable support to meet the demands of restaurants, campuses, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain the sink. Remove debris, scrub the sink with mild detergent, rinse with potable water, and sanitize per CSA guidelines. Wipe stainless surfaces with non-abrasive cleaner, rinse, and dry to prevent corrosion. Clean the galvanized undershelf and legs with mild soap; remove grease from edges. Inspect seals and faucet holes; tighten or replace worn parts. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#John Boos EPT8R5-3072GSK-R stainless steel work table with prep sink measures 72" W x 30" D x 40-3/4" H.#@@#General Info#@#Description #@#
Count on a durable prep station engineered to enhance kitchen workflows without compromising sanitation or strength. This stainless steel work table integrates a right-side prep sink and a 5-inch backsplash to support continuous food preparation while maintaining compliance with commercial sanitation standards. Designed for high-use environments, the unit balances robust construction, versatile storage, and adjustable support to meet the demands of restaurants, campuses, hospitals, and bars.
#@@# Stainless Top#@#
18 gauge 300 series stainless steel provides a corrosion-resistant surface that withstands frequent cleaning and heavy use. Chefs benefit from a smooth, rolled edge that resists damage and facilitates safe handling during rapid prep cycles.
#@@# Integrated Sink#@#
A single 16-inch by 20-inch by 10-inch deep sink bowl sits on the right to centralize wash and prep tasks, reducing transit time between stations. The deck includes a set of faucet holes 4 inches on center to accept standard deck-mount faucets for straightforward plumbing integration.
#@@# Backsplash Protection#@#
A 5-inch high backsplash helps contain splashes and protects walls from moisture and food residues during intensive prep periods. Staff reduce cleanup time and preserve wall finishes, supporting hygiene protocols in high-traffic kitchens.
#@@# Galvanized Base#@#
The open base features galvanized construction and an undershelf that resists corrosion while supporting stored supplies and small equipment. Kitchen managers increase usable storage footprint without sacrificing stability or access for cleaning.
#@@# Adjustable Support#@#
The table includes 1-inch galvanized adjustable bullet feet to level the unit on uneven floors and maintain a steady work surface. Service teams adjust height quickly to meet installation requirements and sustain ergonomic workflow.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily; remove food residue with mild detergent and warm water, then rinse and dry to prevent spotting. Scrub the 16" x 20" sink bowl and 5" backsplash with a nonabrasive pad and sanitizing solution meeting CSA and NSF standards. Check deck mount faucet holes and tighten fittings monthly. Inspect galvanized legs and adjustable undershelf for corrosion; tighten hardware and lubricate bullet feet threads quarterly.