Stop sacrificing workspace durability for sanitation and efficiency. This stainless steel work table with an integrated prep sink delivers a continuous, code-compliant food preparation surface that supports heavy daily use while streamlining cleaning and handwashing tasks. Designed for commercial kitchens, institutions, and high-traffic service points, this unit combines robust construction with practical service features to enhance workflow and maintain regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear work surface. Remove debris from sink and wipe bowl with mild soap and warm water. Scrub backsplash and tabletop with non-abrasive cleaner; rinse. Clean galvanized legs and undershelf; dry to prevent corrosion. Degrease oven vents and hood regularly to prevent fires. Vacuum condenser coils and check seals to improve efficiency. Sanitize food-contact areas with EPA-approved sanitizer. Inspect and replace worn gaskets and loose fittings to avoid breakdowns.#@@#Additional Info#@#John Boos EPT8R5-3072GSK-L stainless steel work table with prep sink measures 72" W x 30" D x 40.75" H.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for sanitation and efficiency. This stainless steel work table with an integrated prep sink delivers a continuous, code-compliant food preparation surface that supports heavy daily use while streamlining cleaning and handwashing tasks. Designed for commercial kitchens, institutions, and high-traffic service points, this unit combines robust construction with practical service features to enhance workflow and maintain regulatory compliance.
#@@# Top Quality Surface#@#
The 18-gauge 300 series stainless steel top provides a corrosion-resistant preparation area that resists pitting and staining under frequent use. Users benefit from a hygienic, easy-to-sanitize surface that sustains cutting, assembly, and plating operations without warping.
#@@# Integrated Sink Bowl#@#
A single 16-inch wide by 20-inch front-to-back sink bowl with a 10-inch depth is positioned on the left to centralize prep and cleanup. Staff can perform washdown and ingredient rinsing at the point of prep, reducing trips across the kitchen and minimizing the risk of cross-contamination.
#@@# Code Compliant Design#@#
NSF and CSA-Sanitation certified components ensure the table meets sanitation standards for food handling environments. Facility managers simplify inspections and documentation because the unit conforms to recognized health and safety criteria.
#@@# Space Efficient Footprint#@#
Measuring 72 inches wide by 30 inches deep and standing 40.75 inches high, the table balances bulk capacity with lane and station planning requirements. Kitchen planners allocate linear prep capacity for multiple staff while maintaining aisle clearances and service flows.
#@@# Durable Base Construction#@#
A galvanized open base with an adjustable undershelf and 1-inch galvanized adjustable bullet feet provides structural support and storage for pans, racks, and small equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil with a neutral pH detergent and a soft cloth to prevent corrosion. Scrub the 16"W x 20" sink bowl and 5" backsplash with a nonabrasive brush; rinse and sanitize per local codes. Tighten deck-mount faucet fittings at 4" O.C. and inspect welds on the 18/300 stainless top for cracks. Level legs and adjust 1" bullet feet to prevent standing water. Clean galvanized undershelf and base to remove grease buildup and maintain CSA and NSF compliance.