Stop trading durability for convenience. This 60-inch stainless steel work table with an integrated prep sink delivers sustained performance for continuous food preparation while minimizing maintenance interruptions. This enables staff to maintain high throughput without sacrificing sanitation standards. Owners and kitchen managers will find that the unit balances capacity, utility, and regulatory compliance for demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sinks and remove debris. Scrub sink bowl with mild detergent and a soft cloth, rinse and dry. Wipe stainless top, backsplash, legs, and undershelf with non-abrasive cleaner to remove grease and food residue. Clean condenser coils and vents on nearby equipment to lower energy use. Inspect seals and hardware; tighten or replace as needed. Follow CSA and NSF guidelines and document cleaning to pass inspections and prevent contamination and fires.#@@#Additional Info#@#John Boos EPT8R5-3060SSK-R stainless steel work table measures 60"W x 30"D x 40-3/4"H. It includes a 16"W x 20" x 10" deep sink, 5"H backsplash, faucet holes, stainless top, adjustable legs, and weighs 171 pounds.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This 60-inch stainless steel work table with an integrated prep sink delivers sustained performance for continuous food preparation while minimizing maintenance interruptions. This enables staff to maintain high throughput without sacrificing sanitation standards. Owners and kitchen managers will find that the unit balances capacity, utility, and regulatory compliance for demanding commercial environments.
#@@# Dimensions and Build Quality#@#
At 60 inches wide and 30 inches deep, the table provides an expansive work surface that supports large-scale prep and staging tasks. The 18/300 series stainless steel top resists corrosion and stands up to frequent cleaning, while rounded bullnose edges reduce injury risk and simplify wipe-downs.
#@@# Integrated Sink Assembly#@#
One 16-inch by 20-inch front-to-back by 10-inch deep sink bowl sits on the right side and handles prep rinsing and small-wash tasks without requiring a separate station. Deck mount faucet holes measure 4 inches on-center to accept standard faucet configurations, permitting rapid installation of faucet hardware.
#@@# Sanitation Compliance#@#
The unit meets NSF and CSA sanitation standards and features a 5-inch high backsplash to control splash and protect adjacent surfaces. The open base design with an adjustable undershelf allows airflow and cleaning access while meeting regulatory expectations for commercial kitchens.
#@@# Structural Support and Stability#@#
Four stainless steel legs anchor the table and pair with 1-inch adjustable stainless steel bullet feet to level the unit on uneven floors and maintain stability under load. Welded construction and stainless base components distribute weight evenly for reliable service during heavy use.
#@@# Storage Efficiency#@#
An adjustable undershelf provides organized storage for pans, trays, and small equipment, reducing clutter on the primary work surface and improving line efficiency.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily and tighten fasteners to maintain rigidity. Clean the top and sink bowl with a neutral detergent and warm water; rinse thoroughly to avoid residue. Sanitize surfaces after heavy use with a food-safe sanitizer following manufacturer dwell times. Remove and inspect the deck-mount faucet area for leaks; replace seals if necessary. Lubricate adjustable bullet feet threads quarterly and level the unit to prevent stress on welds.