Stop compromising workspace efficiency for limited utility. This stainless steel prep table with an integrated sink delivers a durable work surface and an efficient cleanup station that supports continuous food prep in high-demand kitchens. Food service teams gain a stable, NSF-certified prep station designed for schools, hospitals, restaurants, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment. Remove debris from sink and wipe stainless surfaces with a mild detergent and warm water using a soft cloth. Scrub sink bowl (16" x 20" front-to-back) and backsplash with a non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Clean undershelf and legs; inspect and tighten adjustable bullet feet. Degrease exterior and vents monthly to reduce fire risk. Document cleaning to meet CSA and NSF sanitation requirements.#@@#Additional Info#@#John Boos stainless steel prep table EPT8R5-3060SSK-L measures 60" W x 30" D x 40-3/4" H. It features a 16" W x 20" x 10" deep left sink, 5" backsplash, 18/300 gauge top, adjustable undershelf, and NSF and CSA approvals.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited utility. This stainless steel prep table with an integrated sink delivers a durable work surface and an efficient cleanup station that supports continuous food prep in high-demand kitchens. Food service teams gain a stable, NSF-certified prep station designed for schools, hospitals, restaurants, and institutional kitchens.
#@@# Top-Grade Worktop#@#
Engineered from 18/300 stainless steel, the top provides corrosion resistance and easy sanitation for rigorous daily use. Chefs and prep staff benefit from a full 60 inches of usable width and a 30-inch front-to-back depth that accommodates pans, cutting boards, and multiple prep tasks.
#@@# Integrated Sink Bowl#@#
The left-mounted sink bowl measures 16 inches wide by 20 inches front-to-back with a 10-inch depth, enabling thorough rinsing and portion prep at the point of service. Staff reduce steps between prep and cleaning, improving throughput and minimizing cross-contamination risk.
#@@# Faucet Ready Deck#@#
A single set of deck mount faucet holes at 4 inches on center accepts common faucet configurations without additional drilling. Maintenance crews preserve countertop integrity and speed installation by using the prepunched mounting points.
#@@# Backsplash Protection#@#
A 5-inch high backsplash prevents splash and runoff from reaching walls and adjacent stations, maintaining hygienic conditions. Kitchen managers find reduced cleaning time on vertical surfaces and lower risk of moisture damage.
#@@# Robust Base Construction#@#
The open stainless steel base includes a fully adjustable undershelf and stainless steel legs for strength and organized storage below the top. Operators store bulky containers and tools within reach while preserving floor clearance for cleaning.
#@@# Adjustable Leveling System#@#
Each table rests on 1-inch stainless steel adjustable bullet feet that permit precise leveling on uneven floors and sustain heavy loads up to typical commercial demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten or replace components to maintain structural integrity. Clean sink bowl and worktop after each shift using mild detergent and warm water; rinse thoroughly and dry to prevent water spots. Sanitize surfaces per HACCP protocols with EPA-approved sanitizer; follow contact times. Flush faucet holes and drain lines monthly to remove debris. Lubricate adjustable bullet feet quarterly and verify level to ensure consistent workflow and drainage.