Manufacturers built the unit to meet NSF and CSA sanitation standards, enabling use in regulated kitchens, cafeterias, hospitals, and institutional settings. Managers can document compliance and integrate the table into HACCP workflows with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean sink bowl and faucet holes, scrub drains and trap to remove buildup. Degrease oven vents and hoods with appropriate solvent to lower fire risk. Vacuum condenser coils and wipe fins to improve cooling efficiency. Inspect seals and replace worn parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos EPT8R5-3060GSK-R stainless steel work table with prep sink measures 60" W x 30" D x 40-3/4" H. It features an 18-gauge top, a 16" W x 20" x 10" deep sink, a 5" backsplash, and a galvanized base with adjustable undershelf.#@@#General Info#@#Description #@#
Manufacturers built the unit to meet NSF and CSA sanitation standards, enabling use in regulated kitchens, cafeterias, hospitals, and institutional settings. Managers can document compliance and integrate the table into HACCP workflows with confidence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and wipe with a damp cloth and mild detergent to prevent residue buildup. Remove debris from the sink bowl and confirm deck faucet holes remain clear; install gasketed fittings to prevent leaks. Clean undershelf and galvanized legs with a neutral cleaner and dry thoroughly to avoid corrosion. Verify adjustable feet for level and tighten bullet feet quarterly. Replace worn gaskets or seals promptly to maintain CSA and NSF compliance.