Stop sacrificing durability for functionality. This stainless steel work table with prep sink combines heavy-duty fabrication and practical layout to handle continuous food preparation while keeping sanitation and workflow efficient. Designed for commercial kitchens, this unit supports high-volume tasks and integrates a functional sink and backsplash without sacrificing usable tabletop space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Scrub sink and stainless surfaces with mild detergent and warm water; rinse thoroughly. Clean backsplash and underside shelf; remove debris from galvanized legs. Degrease oven hoods and vents with appropriate solvent; wipe coils and filters to prevent fires and lower energy use. Sanitize food-contact surfaces with EPA-approved sanitizer to reduce bacteria and ensure CSA and NSF compliance. Dry all components before restoring service.#@@#Additional Info#@#John Boos stainless steel work table with prep sink, 48" W x 30" D x 40-3/4" H, has an 18/300 gauge top, a 16" W x 20" x 10" deep sink, 5" backsplash, galvanized base, adjustable undershelf, 1" bullet feet, KD assembly, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This stainless steel work table with prep sink combines heavy-duty fabrication and practical layout to handle continuous food preparation while keeping sanitation and workflow efficient. Designed for commercial kitchens, this unit supports high-volume tasks and integrates a functional sink and backsplash without sacrificing usable tabletop space.
#@@# Sturdy Stainless Top#@#
The 18 gauge 300 series stainless steel top delivers corrosion resistance and a sanitary work surface that resists staining and pitting. Users gain a durable prep area that tolerates daily cleaning and high humidity environments while maintaining a smooth, cleaned surface for food handling.
#@@# Integrated Sink Bowl#@#
The single sink bowl measures 16 inches wide by 20 inches front-to-back and 10 inches deep, providing ample volume for washing ingredients and utensils. Operators benefit from a left-side sink placement that keeps the main tabletop clear for simultaneous prep tasks.
#@@# Sanitation Compliance#@#
The unit carries NSF and CSA Sanitation recognition, ensuring that it meets regulatory requirements for cleanability and food safety in commercial operations. Kitchen managers receive documentation that simplifies inspections and supports HACCP procedures.
#@@# Raised Backsplash#@#
A 5-inch high backsplash prevents spills and washwater from contacting walls, reducing cleanup and protecting wall finishes from moisture damage. Staff experience fewer maintenance tasks and lower risk of contamination behind the work station.
#@@# Galvanized Base With Shelf#@#
Galvanized legs combine with an adjustable galvanized undershelf to provide structural support and organized storage for pots, pans, and supply items. Supervisors achieve dependable load capacity and easier inventory access without compromising floor clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink and welds weekly; tighten loose fasteners and adjust the galvanized undershelf to prevent sag. Flush the drain with hot water and mild detergent after each shift; remove debris from the 16" x 20" bowl to avoid clogs. Clean 18/300 stainless surfaces with nonabrasive cleaner and soft cloth; sanitize per CSA and NSF protocols. Level the table using 1" adjustable bullet feet and verify backsplash integrity monthly to prevent splash damage.