Stop sacrificing prep efficiency for inadequate fixtures. This stainless steel work table with an integrated prep sink offers rugged construction and a practical layout to streamline food preparation and cleaning tasks in high-volume kitchens. Designed for professional operations, it combines a spacious workspace with a right-side sink that supports continuous workflow and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures and drain sink. Remove debris, wipe stainless surfaces with mild soap and warm water using a soft cloth. Scrub sink bowl (16" x 20" x 10") and backsplash area (5" H) with non-abrasive cleaner; rinse and towel dry. Clean undershelf and legs; inspect and tighten adjustable bullet feet. Sanitize food-contact surfaces per CSA and NSF protocols. Degrease ovens and vents regularly to prevent fires and check condenser coils to reduce energy use and avoid breakdowns.#@@#Additional Info#@#John Boos EPT8R5-3048SSK-L stainless steel work table with prep sink measures 48" W x 30" D x 40.75" H.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for inadequate fixtures. This stainless steel work table with an integrated prep sink offers rugged construction and a practical layout to streamline food preparation and cleaning tasks in high-volume kitchens. Designed for professional operations, it combines a spacious workspace with a right-side sink that supports continuous workflow and sanitation compliance.
#@@# Work Surface#@#
Provide 48 inches of usable width and 30 inches of front-to-back depth to accommodate sheet pans, cutting boards, and prep trays. The 18/300 stainless steel top resists corrosion and cleans easily, enabling rapid turnover between tasks and minimizing downtime.
#@@# Integrated Sink#@#
Include one left-mounted sink bowl measuring 16 inches wide by 20 inches front-to-back and 10 inches deep to handle wash and prep duties without occupying the main work area. Position sink holes on a 4-inch on-center deck for straightforward faucet installation, while the 5-inch backsplash contains splashes and simplifies wall sanitation.
#@@# Sanitation Compliance#@#
Meet NSF and CSA-Sanitation standards, supporting food safety protocols and passing inspection requirements for institutional kitchens. Specify this unit where regulatory adherence matters, as certified construction reduces corrective work during audits.
#@@# Structural Support#@#
Construct legs, base, and adjustable undershelf from stainless steel to provide stable storage for pans and small equipment under the top. Adjust 1-inch stainless steel bullet feet to level the table on uneven floors and maintain a secure working plane.
#@@# Edge and Backsplash#@#
Form a rounded bullnose edge that protects staff and prevents material hang-up along the top perimeter. Integrate a 5-inch backsplash to reduce wall contamination and concentrate cleaning efforts on accessible surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable bullet feet to maintain level and prevent stress on joints. Clean 18/300 stainless steel surfaces daily using a pH-neutral detergent and warm water; rinse and sanitize with a NSF-approved sanitizer, then air dry to prevent spotting. Remove debris from the 16" x 20" sink bowl and clear deck mount faucet holes; flush drains with hot water weekly. Polish rounded edges with a non-abrasive cloth to preserve finish.