Elevate prep efficiency without sacrificing sanitation or durability. This stainless steel work table features a right-side prep sink and 5" backsplash, centralizing food prep, handwashing, and rinsing in high-volume kitchens. It meets NSF and CSA-Sanitation standards, ensuring reliable workflows and corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain water. Remove debris from sink and wipe with a mild detergent and soft cloth. Scrub sink bowl (16" x 20" x 10" deep) and backsplash with a non-abrasive cleaner; rinse and dry. Clean stainless top (18/300) and rounded edge with a stainless cleaner to prevent corrosion. Vacuum or brush galvanized undershelf and legs; inspect adjustable bullet feet. Clean faucet holes and verify seals. Sanitize food-contact surfaces per protocol and allow surfaces to air dry before use.#@@#Additional Info#@#John Boos EPT8R5-3048GSK-R stainless steel table, 48"W x 30"D x 40-3/4"H, with 16"W x 20"D x 10" sink, 5"H backsplash, adjustable undershelf, KD assembly, NSF/CSA certified, ideal for commercial use.#@@#General Info#@#Description #@#
Elevate prep efficiency without sacrificing sanitation or durability. This stainless steel work table features a right-side prep sink and 5" backsplash, centralizing food prep, handwashing, and rinsing in high-volume kitchens. It meets NSF and CSA-Sanitation standards, ensuring reliable workflows and corrosion resistance.
#@@# Stainless Top#@#
Made from 18/300 series stainless steel, the top resists corrosion and surface damage in wet environments. Its 18-gauge thickness balances durability and usability for daily commercial tasks.
#@@# Integrated Sink#@#
The right-side sink measures 16" wide by 20" front-to-back with a 10" depth, offering ample wash capacity while preserving counter space. A deck-mount faucet footprint at 4" O.C. supports standard faucet installations; faucet ships separately.
#@@# Backsplash Protection#@#
The 5" backsplash minimizes splash transfer to walls and nearby equipment, aiding sanitation compliance. Its height aligns with commercial kitchen standards and cleaning protocols.
#@@# Base And Undershelf#@#
Galvanized legs and an adjustable undershelf provide sturdy support and flexible storage for pans or small equipment. The open base design allows easy floor cleaning and access to stored items.
#@@# Edge Configuration#@#
Rounded bullnose edges on the work surface reduce snagging and ensure smooth handling of trays and pans. This design minimizes wear on towels and pan corners during transfers.
#@@# Adjustable Feet#@#
One-inch galvanized adjustable bullet feet ensure stability on uneven floors, maintaining ergonomic height and protecting plumbing alignments.
Dimensions: 48" wide by 30" deep, overall height 40-3/4". Ships knock-down for on-site assembly. Net weight: 96 pounds. Certifications: NSF and CSA-Sanitation. Materials: 300 series stainless top, galvanized base components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the John Boos EPT8R5-3048GSK-R work table with prep sink, inspect welded seams and fasteners weekly and tighten as needed to maintain structural integrity. Clean 18/300 stainless surfaces daily with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize the sink bowl after each use with an EPA-registered sanitizer following contact-time directions. Flush deck-mount faucet holes monthly and verify bullet feet adjust freely to level the table.