This stainless steel work table with an integrated sink ensures organized prep flow, robust sanitation compliance, and durable framing for continuous commercial use. Designed specifically for food service operations, the unit supports repetitive tasks while maintaining clean, FDA-compliant surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain sinks before cleaning. Remove debris, wash sink and table top with a mild detergent and warm water, scrub corners with a soft brush, rinse thoroughly and dry with a clean cloth. Clean undershelf and galvanized legs with non-abrasive cleaner. Descale faucets and check seals; replace worn gaskets. Sanitize food-contact surfaces with an approved sanitizer following label dilution. Clean coils and vents monthly to improve efficiency and reduce fire risk.#@@#Additional Info#@#John Boos EPT8R5-3048GSK-L stainless steel work table with prep sink measures 48" W x 30" D x 40.75" H. It features a 16" W x 20" x 10" deep left sink bowl, 5" H backsplash, 18/300 stainless top, and a galvanized base with adjustable undershelf.#@@#General Info#@#Description #@#
This stainless steel work table with an integrated sink ensures organized prep flow, robust sanitation compliance, and durable framing for continuous commercial use. Designed specifically for food service operations, the unit supports repetitive tasks while maintaining clean, FDA-compliant surfaces.
The stainless top offers excellent corrosion resistance and sustained surface integrity under heavy use. Operators can maintain safe contact areas that resist pitting and are easy to clean during shift turnovers.
A single sink bowl positions wash and prep operations within arm’s reach, reducing movement and speeding up production. Staff benefit from controlled drainage and a depth suitable for rinsing pans, produce, and utensils.
A high backsplash protects walls from splashes and minimizes cleaning cycles behind the table. Maintenance crews encounter fewer residues on vertical surfaces, which aids in sanitation audits.
Galvanized legs and an open undershelf create a sturdy support structure while providing accessible storage for large containers and cleaning supplies. Teams can store bulk items below the bench without obstructing legroom.
The unit features adjustable bullet feet to level the table on uneven floors and an adjustable undershelf to adapt storage height to operational needs. Technicians can quickly calibrate stability to ensure ergonomic work heights.
NSF and CSA-Sanitation listings confirm that the table meets recognized sanitation and safety standards for commercial kitchens. Managers can document compliant equipment during inspections and procurement reviews, ensuring adherence to industry regulations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work surface weekly and remove debris with a mild detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Sanitize sink bowl after each use with EPA-approved detergent; flush faucet holes to remove debris. Tighten galvanized leg fasteners monthly and verify 1" adjustable bullet feet for level; adjust undershelf supports and inspect welds for stress. Replace worn gaskets promptly.