Stop trading durability for convenience. This stainless steel work table with an integrated prep sink delivers heavy-duty performance for high-volume kitchens while ensuring efficient cleanup and practical ergonomics. Food service teams benefit from a robust stainless top, a dedicated sink bowl, and hygienic features that minimize downtime and uphold sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top, sink bowl, backsplash, and undershelf with mild detergent and warm water. Rinse and dry with a soft cloth to prevent corrosion. Clean faucet and swing spout joints to remove grease. De-scale with food-safe descaler when mineral buildup appears. Inspect seals and adjust bullet feet for level.#@@#Additional Info#@#John Boos EPT6R5-3072SSK-R stainless steel work table measures 72" W x 30" D x 40-3/4" H. It features a right-side prep sink, 5" backsplash, stainless top, adjustable undershelf, and 10" faucet. NSF and CSA certified, it weighs 202 pounds.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This stainless steel work table with an integrated prep sink delivers heavy-duty performance for high-volume kitchens while ensuring efficient cleanup and practical ergonomics. Food service teams benefit from a robust stainless top, a dedicated sink bowl, and hygienic features that minimize downtime and uphold sanitation.
#@@# Top Gauge Strength#@#
Engineered with a 16-gauge 300 series stainless steel top, the table provides structural rigidity that withstands daily stress from prep and plating. Chefs will notice minimal deflection under load and consistent surface flatness for reliable workflow.
#@@# Integrated Sink Bowl#@#
A single sink bowl measuring 16 inches wide by 20 inches front-to-back and 12 inches deep is positioned on the right to centralize wash and prep operations. Line cooks achieve faster rinsing and portioning without leaving the station, improving throughput.
#@@# Backsplash Protection#@#
A 5-inch high backsplash protects walls from splatter and simplifies cleaning around the rear edge of the top. Kitchen staff preserve wall finishes and comply with hygiene expectations while reducing spot maintenance.
#@@# Faucet and Plumbing#@#
The unit includes a 10-inch swing spout faucet mounted 4 inches on center for versatile reach across the sink bowl and adjacent prep area. Operators gain controlled water access for rinsing, filling pans, and light cleanup without needing external fixtures.
#@@# Base and Storage#@#
Stainless steel legs and an open undershelf provide durable support and accessible storage for pans, bins, and cleaning supplies. Managers optimize footprint use and maintain inventory visibility while keeping essential items within arm's reach.
#@@# Adjustable Feet and Leveling#@#
One-inch adjustable bullet feet allow precise leveling on uneven floors to maintain a stable work plane. Maintenance crews can set consistent height and reduce rocking that may disrupt prep tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and legs weekly for debris; remove soil with neutral pH detergent and warm water, then rinse to prevent corrosion. Dry surfaces with a soft cloth to avoid water spots. Flush the 16"W x 20" sink bowl and 10" swing spout faucet after each shift; clean aerators monthly. Check 5" backsplash seals and tighten fittings to prevent leaks. Level the unit and adjust 1" bullet feet under load changes. Sanitize all contact surfaces with a compatible commercial sanitizer.