Stop sacrificing workspace efficiency for makeshift setups. This stainless steel work table with an integrated prep sink streamlines food preparation, cleanup, and sanitation in a single robust station. Designed for commercial kitchens, the unit combines a full-size work surface with a right-side sink and durable components to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Use a mild detergent and warm water to scrub the 16/300 stainless top, basin (16"W x 20" front-to-back x 12" deep), backsplash and faucet. Rinse with clean water and dry with a soft cloth. Clean galvanized legs, adjustable undershelf and bullet feet to remove grease. Degrease oven hoods and vents regularly. Inspect seals and fittings. Regular cleaning prevents contamination, fires, energy waste, equipment failure and inspection failures.#@@#Additional Info#@#John Boos EPT6R5-3072GSK-R stainless steel work table with prep sink measures 72" W x 30" D x 40.75" H. It has a 16" W x 20" x 12" deep sink, 16/300 stainless top, 5" backsplash, 10" faucet, adjustable base, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift setups. This stainless steel work table with an integrated prep sink streamlines food preparation, cleanup, and sanitation in a single robust station. Designed for commercial kitchens, the unit combines a full-size work surface with a right-side sink and durable components to support continuous service.
#@@# Work Surface#@#
The 16-gauge, 300 series stainless steel top provides a corrosion-resistant, food-safe surface that withstands heavy use. The rounded bullnose edge reduces wear on pans and prevents chipping while maintaining a continuous work plane across the full 72 inches.
#@@# Integrated Sink#@#
A single sink bowl measures 16 inches wide by 20 inches front-to-back and 12 inches deep, offering ample capacity for prep tasks and utensil rinsing. The 10-inch swing spout faucet mounted at 4-inch centers facilitates flexible fill and wash operations while minimizing splash during transfer.
#@@# Backsplash Protection#@#
A 5-inch high backsplash contains splatter and channels during prep, protecting walls and adjacent equipment from moisture and soil. The splash height integrates with standard wall-mounted workflows and simplifies sanitation passes.
#@@# Base Durability#@#
The base features galvanized construction with an open design and an adjustable undershelf that supports organized storage of pans and supplies. Adjustable galvanized bullet feet allow leveling on uneven floors and provide stable support for loaded tasks.
#@@# Compliance and Serviceability#@#
The table meets NSF and CSA Sanitation criteria, ensuring compliance with regulatory cleaning and food contact requirements. The knock-down design permits site assembly and reduces shipping damage while keeping maintenance access straightforward.
#@@# Capacity and Dimensions#@#
Overall dimensions span 72 inches wide by 30 inches deep with a 40.75-inch overall height, delivering a large footprint for high-volume prep lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless top and galvanized base weekly for corrosion and weld integrity. Remove debris from the 16/300 stainless surface with a neutral detergent and soft cloth; rinse and dry to avoid spotting. Sanitize the 16" x 20" sink bowl after each shift with a food-safe sanitizer per manufacturer dilution. Check faucet swing and 4" O.C. mounting for leaks; tighten fittings and replace seals as needed.