Stop compromising prep speed for sanitation. This heavy-duty stainless work table with an integrated prep sink combines robust construction and food-safety compliance to support continuous production in commercial kitchens and institutional foodservice environments. Designed for frequent use, the unit provides a durable workspace and an efficient sink station to streamline prep and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment first. Scrape solids from the stainless steel top and sink bowl. Apply mild detergent and scrub with a non-abrasive pad. Rinse and dry all surfaces to prevent corrosion. Clean galvanized legs and undershelf with neutral cleaner; avoid harsh acids. Wipe the backsplash and rounded edges. Check seals and tighten fittings on the swing spout faucet. Regular cleaning prevents contamination, fires, high bills, equipment wear, and inspection failures.#@@#Additional Info#@#John Boos EPT6R5-3072GSK-L stainless steel work table is 72" W x 30" D x 40-3/4" H.#@@#General Info#@#Description #@#
Stop compromising prep speed for sanitation. This heavy-duty stainless work table with an integrated prep sink combines robust construction and food-safety compliance to support continuous production in commercial kitchens and institutional foodservice environments. Designed for frequent use, the unit provides a durable workspace and an efficient sink station to streamline prep and cleanup.
#@@# Top Stainless Worktop#@#
The 16-gauge 300 series stainless top presents a corrosion-resistant, smooth surface that handles repeated cutting, mixing, and portioning. The rolled bullnose edge minimizes snags and directs liquids back onto the work surface for easier cleaning.
#@@# Integrated Prep Sink#@#
A single sink bowl measuring 16 inches wide by 20 inches front-to-back with a 12-inch depth places wash capacity at hand to reduce transfer steps. The included 10-inch swing spout faucet with 4-inch O.C. centers supplies flexible reach for rinsing and filling large pots.
#@@# Built-In Backsplash#@#
A 5-inch high backsplash protects walls from splatter and helps maintain sanitary conditions during peak service. The backsplash integrates into the top to eliminate seams that collect debris and simplify wipe-down routines.
#@@# Galvanized Base And Shelf#@#
Open base construction with galvanized legs and an adjustable undershelf supports heavy loads while providing clear access for floor cleaning. Adjustable galvanized bullet feet allow precise leveling on uneven kitchen floors to stabilize equipment and shelving.
#@@# Compliance And Certification#@#
NSF and CSA Sanitation listings verify that materials and construction meet commercial health and safety standards required by foodservice operators. Operators will reduce inspection friction and maintain compliance more consistently.
#@@# Dimensions And Capacity#@#
Measuring 72 inches wide by 30 inches deep with a 40.75-inch overall height, the unit provides an expansive prep area for multiple staff to work concurrently.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; remove debris and scrub the 16/300 stainless steel top with a neutral detergent and warm water to prevent corrosion. Rinse thoroughly and dry surfaces to avoid spotting. Flush the 10" swing spout faucet and check supply lines for leaks monthly. Sanitize the 16" x 20" sink bowl after each use with an approved sanitizer per CSA and NSF guidelines. Tighten galvanized leg fasteners quarterly and level using the 1" adjustable bullet feet.