Stop compromising prep space for sanitation. This stainless steel work table with an integrated prep sink provides kitchens with a durable, code-ready station that centralizes wash and prep tasks efficiently. Designed for high-volume operations, this unit combines a heavy-gauge 300 series top with a full undershelf and a dedicated sink to streamline workflow and minimize cross-traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sinks and drains before cleaning. Scrape debris, then wash the stainless top and sink bowl with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean underside shelf and legs; remove grease buildup from seams and edges with a non-abrasive cleaner. Sanitize food-contact surfaces per CSA and NSF guidelines. Inspect seals and faucet for leaks. Schedule regular coil and vent cleaning to prevent fires and breakdowns.#@@#Additional Info#@#John Boos EPT6R5-3060SSK-R work table measures 60" W x 30" D x 40-3/4" H. It features a right-side prep sink with a 16" W x 20" x 12" deep bowl, 10" faucet, 5" backsplash, 16/300 top, stainless base, adjustable undershelf, and 1" bullet feet.#@@#General Info#@#Description #@#
Stop compromising prep space for sanitation. This stainless steel work table with an integrated prep sink provides kitchens with a durable, code-ready station that centralizes wash and prep tasks efficiently. Designed for high-volume operations, this unit combines a heavy-gauge 300 series top with a full undershelf and a dedicated sink to streamline workflow and minimize cross-traffic.
#@@# Top Construction#@#
The 16-gauge 300 series stainless steel top offers a robust, corrosion-resistant surface that withstands constant use. Inspectors will appreciate the rounded bullnose edge, which minimizes wear and simplifies cleaning.
#@@# Integrated Sink#@#
The single sink bowl measures 16 inches wide by 20 inches front-to-back and 12 inches deep, providing ample capacity for prep and utensil washing. The bowl is positioned on the right to optimize ergonomics and maintain uninterrupted countertop access.
#@@# Faucet And Backsplash#@#
The 10-inch swing spout faucet with 4-inch O.C. mounting allows for flexible reach during filling and rinsing tasks. A 5-inch high backsplash protects walls from splatter and simplifies sanitation checks.
#@@# Base And Storage#@#
The open stainless steel base features an adjustable undershelf that supports organized storage of pans and small equipment. The 1-inch stainless steel bullet feet can be adjusted for precise leveling on uneven floors.
#@@# Certifications And Compliance#@#
NSF and CSA-Sanitation certifications confirm that the station meets regulatory requirements for commercial kitchens. Supervisors will value the documented compliance during health inspections.
#@@# Dimensions And Serviceability#@#
The unit measures 60 inches wide by 30 inches deep with an overall height of 40.75 inches, aligning with common kitchen work heights and fitting standard layouts. Maintenance crews will find the knockdown design simplifies delivery and on-site assembly, while the lift-off components facilitate routine cleaning and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a neutral pH detergent and soft cloth to prevent buildup and maintain NSF compliance. Inspect weld seams, edges, and the 5" backsplash weekly for wear; tighten or replace hardware to prevent leaks. Flush the 16"W x 20" sink bowl and 10" swing spout faucet with potable water, clear debris from the drain screen, and check trap seals monthly. Sanitize work surfaces after raw product contact with an EPA-registered sanitizer, following dwell times.