Engineered for demanding kitchen workflows, this stainless steel work table with an integrated prep sink combines durable construction and a purposeful layout to enhance prep tasks while ensuring sanitation. Designed for high-volume kitchens, the unit features a generous sink on the left and an expansive 16-gauge 300 series top across a 60 by 30-inch footprint for efficient staging and cleanup. Professionals will appreciate the solid support system and adjustable elements that adapt to busy lines and strict inspection requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain the prep sink. Remove debris, scrub the stainless steel top and sink bowl with mild detergent and a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf and legs; check and tighten adjustable feet. Degrease backsplash and faucet; flush the swing spout. Sanitize food-contact surfaces to stop sickness, reduce fire risk, lower utility use, prevent breakdowns, and meet inspections.#@@#Additional Info#@#John Boos stainless steel work table with prep sink measures 60" W x 30" D x 40.75" H. It has a 16-gauge top, a 16" W x 20" x 12" deep sink, a 5" backsplash, a 10" faucet, and an open base with adjustable undershelf.#@@#General Info#@#Description #@#
Engineered for demanding kitchen workflows, this stainless steel work table with an integrated prep sink combines durable construction and a purposeful layout to enhance prep tasks while ensuring sanitation. Designed for high-volume kitchens, the unit features a generous sink on the left and an expansive 16-gauge 300 series top across a 60 by 30-inch footprint for efficient staging and cleanup. Professionals will appreciate the solid support system and adjustable elements that adapt to busy lines and strict inspection requirements.
#@@# Top Surface#@#
The 16-gauge 300 series stainless top provides a continuous work area across the full 60-inch width, delivering corrosion resistance and consistent, flat support for cutters and small equipment. Chefs will notice fewer surface imperfections and easier sanitation between shifts.
#@@# Integrated Sink#@#
A single sink bowl measuring 16 inches wide by 20 inches front-to-back and 12 inches deep sits on the left, positioned for direct transfer from prep to wash. Staff will save steps during mise en place and rinsing operations thanks to the 10-inch swing spout faucet and compact layout.
#@@# Splash Protection#@#
A 5-inch high backsplash reduces splatter and protects wall surfaces behind the table, supporting compliance with sanitary codes. Cleaning crews will find fewer hidden grime channels and faster wipe-downs at the close of service.
#@@# Support Structure#@#
Stainless steel legs and an open base with an adjustable undershelf create robust support while enabling convenient storage of pans and supplies. Line cooks will gain clear undercounter access and a stable platform for heavy trays and tools.
#@@# Leveling System#@#
One-inch adjustable bullet feet provide precise leveling on uneven floors, preserving table stability and preventing lateral movement during heavy use. Maintenance teams will reduce wear on casters and adjacent equipment by keeping the work surface true.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food residue with nonabrasive detergent and warm water to prevent corrosion and bacteria. Rinse and dry with a microfiber towel to avoid spots. Clean the 16"W x 20" sink bowl after each shift; flush the 10" swing spout faucet and check the 4" O.C. mounting for leaks. Verify 1" stainless steel adjustable bullet feet for level; tighten if wobbly. Degrease the undershelf and open stainless steel base weekly.