Stop sacrificing prep speed for sanitation. This stainless work table with integrated prep sink combines a robust 16 gauge 300 series stainless top and a dedicated sink to streamline food prep, handwashing, and ingredient staging in high-demand kitchens. Operators will reduce cross-traffic and maintain cleaning protocols while preserving ample workspace for chopping, portioning, and plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain sink. Scrub stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Clean faucet and backsplash to remove grease. Vacuum or brush condenser coils and wipe undershelf; check legs and feet for buildup. Sanitize food-contact areas with an approved sanitizer. Inspect seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#John Boos EPT6R5-3060GSK-R stainless steel work table measures 60" W x 30" D x 40-3/4" H. It features a 16" W x 20" x 12" deep prep sink, 10" faucet, 5" backsplash, and adjustable base. NSF and CSA certified, it weighs 171 pounds for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for sanitation. This stainless work table with integrated prep sink combines a robust 16 gauge 300 series stainless top and a dedicated sink to streamline food prep, handwashing, and ingredient staging in high-demand kitchens. Operators will reduce cross-traffic and maintain cleaning protocols while preserving ample workspace for chopping, portioning, and plating.
#@@# Stainless Top#@#
The 16 gauge 300 series stainless steel top provides a corrosion-resistant, easy-to-clean surface that stands up to daily sanitation cycles. Chefs will rely on a durable work plane that resists staining and maintains a consistent finish under heavy use.
#@@# Integrated Sink#@#
A single sink bowl measuring 16 inches wide by 20 inches front-to-back by 12 inches deep occupies the right side, enabling immediate rinse and prep tasks without moving to a separate station. Staff will shorten handling time and reduce contamination risk by performing sink tasks directly at the work surface.
#@@# Faucet Assembly#@#
A 10 inch swing spout faucet mounted on a 4 inch on-center configuration supplies flexible reach for filling pans and handwashing. Teams will benefit from directional water flow that minimizes splashing and accelerates routine cleaning.
#@@# Raised Backsplash#@#
The unit includes a 5 inch high backsplash that prevents water and debris from contacting walls or adjacent equipment. Facilities managers will limit wall damage and simplify sanitation rounds with a built-in barrier that contains spills.
#@@# Galvanized Base#@#
Galvanized construction for the open base and undershelf resists corrosion in humid kitchen environments while supporting heavy loads. Kitchen staff will store prep containers and small equipment on a stable undershelf that remains serviceable over time.
#@@# Adjustable Feet#@#
One inch galvanized adjustable bullet feet allow precise leveling on uneven floors to maintain a flat work surface and proper drainage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos EPT6R5-3060GSK-R work table and sink daily for loose fasteners, gasket tears, and corrosion; tighten hardware and replace damaged gaskets. Sanitize the stainless steel top and sink bowl after each shift with EPA-registered sanitizer; rinse and air-dry. Clean the faucet aerator weekly to maintain flow. Remove debris from the undershelf and check adjustable feet for leveling; adjust as needed. Descale drains monthly and check for leaks.