Stop sacrificing prep speed for sanitation and durability. This stainless work table with an integrated prep sink streamlines station workflow while maintaining rigorous sanitary control, enabling continuous prep in busy kitchens. Designed for commercial use, the unit combines a heavy-gauge stainless top with a corrosion-resistant base to support daily service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Remove sink debris and scrub the 16/300 stainless top and 16" x 20" sink bowl with a mild detergent and soft cloth. Rinse with potable water and dry to prevent corrosion. Clean backsplash and galvanized base with non-abrasive cleaner. Degrease faucet and swivel spout, check seals and tighten fittings. Sanitize food-contact surfaces to meet CSA and NSF guidelines. Inspect and tighten bullet feet and undershelf fasteners periodically.#@@#Additional Info#@#John Boos EPT6R5-3060GSK-L stainless steel prep table measures 60" x 30" x 40-3/4". It features a left 16" x 20" x 12" sink bowl, 10" swing spout faucet, 5" backsplash, and a galvanized open base with adjustable undershelf.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for sanitation and durability. This stainless work table with an integrated prep sink streamlines station workflow while maintaining rigorous sanitary control, enabling continuous prep in busy kitchens. Designed for commercial use, the unit combines a heavy-gauge stainless top with a corrosion-resistant base to support daily service demands.
#@@# Top Gauge#@#
A 16-gauge 300 series stainless steel top delivers a sturdy, food-contact surface that withstands repeated use and cleaning. Chefs gain a smooth, rolled edge that resists deformation and simplifies wiping contaminants to maintain sanitation.
#@@# Sink Bowl#@#
The single sink bowl measures 16 inches wide by 20 inches front-to-back and 12 inches deep, providing ample capacity for rinsing, prep, and utensil washing. Operators benefit from a practical depth that reduces splash and accelerates task turnover.
#@@# Faucet Assembly#@#
A 10-inch swing spout faucet mounted on a 4-inch on-center fitting improves reach across the sink and allows flexible water access for multiple tasks. Line crews reduce handling time and maintain control when filling pots or rinsing ingredients.
#@@# Backsplash Design#@#
A five-inch high backsplash protects walls from splatter and simplifies surface cleaning at the rear of the table. Kitchen staff limit cross-contamination risks and preserve adjacent finishes during intensive prep cycles.
#@@# Base Construction#@#
Galvanized legs and an adjustable open undershelf create a corrosion-resistant support system that balances strength with storage utility. Managers secure stability with 1-inch adjustable bullet feet for leveling on uneven floors and gain ready access to stored pans and supplies.
#@@# Compliance Certification#@#
The unit meets NSF and CSA Sanitation standards, ensuring regulatory compliance for food contact and cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace faulty seals to maintain thermal isolation and prevent contamination. Clean stainless surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to avoid water spots. Flush the sink bowl and drain with warm water and mild sanitizer after each shift. Tighten faucet connections and check for leaks monthly. Level the table and adjust 1" galvanized bullet feet to ensure stability and consistent workflow.