Built for continuous use in busy kitchens, this stainless work table combines a full prep surface with an integrated sink and commercial fittings to streamline prep flow and sanitation. Designed for food service professionals, the unit supports high throughput while meeting NSF and CSA sanitation requirements, ensuring compliance and reliable operation in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain the sink. Remove debris, scrub the 16/300 stainless top and 16" x 20" bowl with a mild detergent and warm water. Rinse with clean water and air or towel dry. Clean undershelf, legs, backsplash and rounded edge using non-abrasive cleaner. Sanitize food-contact areas per CSA and NSF guidelines. Inspect seals and bullet feet; tighten or replace if worn. Clean regularly to reduce bacteria, lower fire risk, save energy and avoid breakdowns.#@@#Additional Info#@#John Boos stainless steel work table EPT6R5-3048SSK-L measures 48" W x 30" D x 40-3/4" H. It features a left 16" W x 20" L x 12" deep prep sink, 10" swing spout faucet, 5" backsplash, and adjustable undershelf.#@@#General Info#@#Description #@#
Built for continuous use in busy kitchens, this stainless work table combines a full prep surface with an integrated sink and commercial fittings to streamline prep flow and sanitation. Designed for food service professionals, the unit supports high throughput while meeting NSF and CSA sanitation requirements, ensuring compliance and reliable operation in institutional and hospitality settings.
#@@# Top-Quality Surface#@#
Crafted from 16 gauge 300 series stainless steel, the top resists corrosion and handles constant use while maintaining a sanitary surface for food contact. Buyers receive a durable, easy-to-clean work area that reduces maintenance time and hygiene risk.
#@@# Integrated Sink Bowl#@#
The left-mounted sink measures 16 inches wide by 20 inches front-to-back and 12 inches deep, providing ample capacity for rinsing and small prep tasks. Operators gain localized washdown capability that minimizes cross-traffic and improves line efficiency.
#@@# Commercial Faucet Assembly#@#
The package includes a 10-inch swing spout faucet on a 4-inch O.C. mount, delivering flexible water access for filling, rinsing, and spot cleaning. Staff benefit from extended reach and controlled flow that speed tasks and lower splash recovery time.
#@@# Sanitary Backsplash#@#
A 5-inch high backsplash protects adjacent walls from splatter and runoff while supporting cleaner work zones under continuous use. Managers achieve easier wall maintenance and reduced stain buildup in high-volume prep areas.
#@@# Stable Open Base#@#
Stainless steel legs and an adjustable undershelf provide structural stability and accessible storage beneath the top for tools, pans, or staging. Kitchens obtain organized storage that keeps essential items within reach and supports efficient workflows.
#@@# Adjustable Leveling Feet#@#
One-inch stainless adjustable bullet feet allow precise leveling on uneven floors to ensure consistent work height and reduce wobble during heavy tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly, removing debris with a microfiber cloth and mild detergent; rinse and dry to prevent spotting. Monitor weld seams and fasteners monthly, tightening loose hardware and repairing pinholes to maintain sanitation. Flush the 16"W x 20" sink bowl and 10" swing spout faucet weekly with a foodservice-approved sanitizing solution; document chemical concentrations and contact times. Level the unit by adjusting 1" bullet feet after floor changes.