Stop compromising prep efficiency for sanitation. This stainless steel work table with an integral prep sink combines a full 48-inch wide workspace and a purpose-built sink to streamline prep workflows while maintaining food safety compliance. Operators achieve consistent throughput and easy cleanup with a design that supports heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and power before cleaning the John Boos stainless table. Remove debris and wash sink bowl with mild detergent and a soft cloth. Rinse with clean water and sanitize food-contact surfaces per CSA and NSF guidelines. Clean backsplash and underside shelf; scrub galvanized legs with non-abrasive cleaner. Dry all surfaces and check seals and faucet for leaks. Clean coils or vents nearby to reduce fire risk and maintain efficiency.#@@#Additional Info#@#John Boos EPT6R5-3048GSK-L stainless steel work table measures 48" W x 30" D x 40.75" H. It includes a left prep sink, 10" swing spout faucet, and 5" backsplash.#@@#General Info#@#Description #@#
Stop compromising prep efficiency for sanitation. This stainless steel work table with an integral prep sink combines a full 48-inch wide workspace and a purpose-built sink to streamline prep workflows while maintaining food safety compliance. Operators achieve consistent throughput and easy cleanup with a design that supports heavy daily use.
#@@# Top-Quality Surface#@#
A 16-gauge, 300 series stainless steel top delivers corrosion resistance and a smooth work surface for cutting, mixing, and plating. Chefs obtain durable contact with ingredients while maintenance crews perform quick sanitization without abrasives.
#@@# Integrated Sink Bowl#@#
A single 16 inches wide by 20 inches front-to-back sink bowl sits on the left side, providing a dedicated wash station that reduces cross-traffic and contamination. Staff complete rinsing and small prep tasks at the point of work, cutting motion and saving labor minutes.
#@@# Functional Faucet Assembly#@#
The included 10-inch swing spout faucet on a 4-inch O.C. mount allows precise water placement and broad reach across the sink bowl. Line cooks control water flow for rinsing and filling without moving heavy containers.
#@@# Sanitation Compliance#@#
This unit meets NSF and CSA-Sanitation standards, ensuring the table supports regulated food handling areas in institutional and commercial kitchens. Managers reduce inspection risk and document compliance with equipment engineered for sanitation.
#@@# Robust Base Structure#@#
Galvanized legs and an open base with an adjustable undershelf provide structural rigidity and accessible storage for containers and tools. Maintenance teams level the table using the 1-inch galvanized adjustable bullet feet to maintain ergonomic heights on uneven floors.
#@@# Space and Workflow Optimization#@#
A 5-inch high backsplash protects walls from splashes while defining a clean boundary behind the work area. The overall 30-inch depth yields ample front-to-back space for trays and pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten fasteners to maintain structural integrity. Clean 16/300 stainless steel top with neutral detergent and soft cloth; rinse and dry to avoid spotting. Flush the 16" x 20" sink bowl and 10" swing spout faucet daily; clear debris from drain to prevent clogs. Sanitize backsplash and undershelf after peak service with approved sanitizer.