Stop compromising workspace efficiency for limited functionality. This two-compartment prep table sink combines robust construction and a practical layout to streamline cleaning and prep tasks in high-traffic kitchens. Owners and managers receive a durable, code-ready unit that supports continuous operation while meeting CSA and NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub sink bowls with a non-abrasive detergent and hot water, then rinse thoroughly. Sanitize food contact surfaces with an approved sanitizer per label dilution and contact time. Degrease backsplash, spout, and undershelf regularly to prevent fire risk. Vacuum or brush condenser coils and check seals to lower energy use and avoid breakdowns. Log each cleaning to ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos EPT6R10-DL2B-96L prep table sink measures 96" W x 30" D x 45.75" H.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited functionality. This two-compartment prep table sink combines robust construction and a practical layout to streamline cleaning and prep tasks in high-traffic kitchens. Owners and managers receive a durable, code-ready unit that supports continuous operation while meeting CSA and NSF sanitation standards.
#@@# Stainless Construction#@#
This unit features 16-gauge, 300 series stainless steel for the top and base, ensuring resistance to corrosion and durability against daily wear. Maintenance crews find the surfaces easy to sanitize, and the material maintains its structural integrity under heavy use.
#@@# Dual Sink Layout#@#
Two sinks occupy the left end with distinct depths, allowing for simultaneous washing and rinsing or separate prep and cleanup zones. Chefs can reduce cross-contamination risk and enhance workflow by allocating tasks between the 8-inch deep bowl and the 4-inch deep bowl.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash protects walls from splashes and simplifies wall cleaning around the unit. Sanitation teams benefit from fewer hard-to-clean gaps and reduced moisture infiltration behind the sink, promoting a cleaner environment.
#@@# Faucet and Cutting Board#@#
The included 10-inch swing spout with 4-inch centers provides broad coverage for both bowls, while the poly sliding cutting board adds a dedicated prep surface. Staff enjoy faster turnover between washing and chopping without needing to move items to other stations.
#@@# Storage and Support#@#
An adjustable undershelf and open stainless steel base offer flexible storage for cleaning supplies and pans while keeping contents visible for inventory control. This adjustability helps teams accommodate varying container sizes and maintain organized staging.
#@@# Leveling and Stability#@#
The unit mounts on stainless steel legs with 1-inch adjustable bullet feet to ensure level installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners monthly and tighten or replace corrosion-affected components to maintain structural integrity. Sanitize bowls after each shift using NSF-compliant detergents and rinse with potable water. Flush drain lines weekly and remove debris to prevent clogs. Polish 300 series stainless surfaces with nonabrasive cleaner and a microfiber cloth following grain direction. Lubricate swing spout pivot quarterly and verify bullet feet levels before daily service.