Stop sacrificing durability for functionality. This two-compartment prep table sink unit combines heavy-duty construction with efficient workflow features to support continuous use in commercial kitchens, schools, hospitals, and bars. Designed for rigorous service environments, the unit consolidates prep, washing, and storage into a single stainless steel station, reducing traffic and streamlining tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash sink bowls with warm, soapy water, rinse thoroughly and sanitize per CSA guidelines. Wipe 16/300 stainless top and backsplash with non-abrasive cleaner, then dry to prevent corrosion. Clean undershelf, drawer tracks, and legs; inspect and clear drain and spout. Degrease vents and adjacent oven areas to reduce fire risk. Schedule routine coil and component cleaning to improve efficiency and avoid breakdowns.#@@#Additional Info#@#The John Boos EPT6R10-DL2B-72L prep table sink unit is 72" W x 30" D x 45-3/4" H.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This two-compartment prep table sink unit combines heavy-duty construction with efficient workflow features to support continuous use in commercial kitchens, schools, hospitals, and bars. Designed for rigorous service environments, the unit consolidates prep, washing, and storage into a single stainless steel station, reducing traffic and streamlining tasks.
#@@# Top Gauge#@#
The 16 gauge 300 series stainless steel top provides a corrosion-resistant work surface that withstands frequent cleaning and heavy use. Measurements of 72 inches by 30 inches deliver ample staging area for multiple operators while maintaining sanitation compliance.
#@@# Dual Sink Configuration#@#
Two compartment sinks sit at the left end with matched 16 inch by 20 inch front-to-back bowls, one 8 inch deep and one 4 inch deep, enabling simultaneous soaking and rinsing operations. This layout reduces cross-contamination risk and speeds turnaround during peak service.
#@@# Integrated Faucet Package#@#
A 10 inch swing spout with 4 inch centers allows flexible fill and rinse reach across both bowls, minimizing splashing and improving task precision. Durable fittings resist wear from daily use and simplify operator interaction.
#@@# Cutting Board Access#@#
Poly sliding cutting board mounts over the sink area to convert the unit into a prep surface without sacrificing sink access. This sliding action preserves workflow continuity and protects the stainless surface from knife damage.
#@@# Storage And Support#@#
The open stainless steel base with an adjustable undershelf supplies stable storage for pans and supplies while keeping items accessible for prep staff. One stainless steel drawer on the right provides secure storage for utensils and small tools close to the work area.
#@@# Construction And Compliance#@#
Stainless steel legs with 1 inch adjustable bullet feet and a 10 inch high backsplash ensure level installation and hygiene control on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos prep table sink unit by flushing and sanitizing both bowls daily with a food-safe sanitizer to meet CSA and NSF requirements. Descale the 10" swing spout monthly and inspect 4" center fittings for leaks. Clean the 16/300 stainless top and poly sliding board after each shift using non-abrasive detergent; rinse and air dry. Tighten 1" adjustable bullet feet quarterly and verify legs and undershelf remain square to sustain stable service.