NSF certification confirms suitability for commercial foodservice environments and streamlines inspections. The unit ships knocked down to reduce freight dimensional weight and simplify delivery into constrained back-of-house spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the stainless steel top with a mild detergent and warm water using a soft cloth. Scrub grease on the backsplash and turndown sides with a degreaser suitable for Type 400 stainless. Clean legs, undershelf, and plastic feet; rinse and dry to prevent corrosion. Vacuum condenser coils and check seals. Dispose of waste per CSA guidelines. Clean weekly or more often under heavy use to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#John Boos EFT8-3624SSK filler table measures 24" W x 36" D x 36-1/4" H.#@@#General Info#@#Description #@#
NSF certification confirms suitability for commercial foodservice environments and streamlines inspections. The unit ships knocked down to reduce freight dimensional weight and simplify delivery into constrained back-of-house spaces.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos EFT8-3624SSK stainless steel filler table weekly and tighten leg bolts to maintain stability. Clean the 18/400 Type 400 top after each shift using a pH-neutral cleaner and soft cloth to prevent corrosion. Sanitize backsplash and undershelf with food-safe sanitizer; rinse and dry to avoid residue. Lubricate adjustable feet threads quarterly and replace plastic bullet feet if worn. Verify CSA and NSF labels remain legible.