Stop compromising workspace efficiency for fit. This stainless work table delivers a compact footprint with robust construction to fill gaps in production lines and create continuous prep surfaces that meet commercial standards. Professionals will gain a durable top, secure mounting, and a practical undershelf that organizes tools and speeds service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 18 gauge Type 400 stainless steel top and 1-1/2" backsplash with a mild detergent and soft cloth. Scrub the Stallion Safety Edge and 90° turndown sides; rinse and dry. Clean stainless legs, adjustable undershelf, and plastic feet; inspect for damage. Degrease ovens and vents to prevent fires. Maintain condenser coils and seals to save energy and avoid breakdowns. Keep records for CSA and health inspections.#@@#Additional Info#@#John Boos designed the EFT8-3618SSK filler table for commercial kitchens, featuring an 18" x 36" 18-gauge Type 400 stainless steel top, 1.5" backsplash, turndown sides, stainless steel legs, adjustable undershelf, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for fit. This stainless work table delivers a compact footprint with robust construction to fill gaps in production lines and create continuous prep surfaces that meet commercial standards. Professionals will gain a durable top, secure mounting, and a practical undershelf that organizes tools and speeds service.
#@@# Top Durability#@#
Engineered with an 18-gauge Type 400 stainless top, this table resists corrosion and endures daily washdown cycles. Chefs and staff will rely on a rigid surface that maintains flatness under load and simplifies sanitation protocols.
#@@# Integrated Backsplash#@#
A 1-1/2 inch backsplash protects walls from splashes and simplifies cleaning at the rear edge. Maintenance crews will reduce wall damage and lower cleaning time because contaminants remain contained on the top.
#@@# Edge Protection#@#
The beveled bottom return and Stallion safety edge on the front reduce sharp contact points and channel spills toward the backsplash. Operators will experience fewer snags and safer handling when carrying trays or pans across the surface.
#@@# Stable Support#@#
Stainless steel legs pair with an adjustable undershelf to deliver structural support and on-site leveling capability. Kitchen managers will set precise heights on uneven floors and store frequently used items within easy reach.
#@@# Load Capacity and Footing#@#
Plastic bullet feet provide floor protection and help distribute load while allowing minor slide adjustments during placement. Staff will avoid surface marring on tile or sealed concrete and maintain alignment with adjacent equipment.
#@@# Regulatory and Service Fit#@#
NSF certification and a knockdown design enable compliance and efficient transport into tight kitchens or retrofit projects. Facilities teams will simplify installation, pass inspections, and replace units with minimal disruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos EFT8-3618SSK filler table weekly for loose fasteners and weld cracks. Clean the 18 gauge Type 400 stainless steel top with a neutral pH detergent and warm water; remove residue with a soft cloth and rinse thoroughly. Sanitize surfaces after heavy use using an approved food-contact sanitizer. Tighten adjustable undershelf supports and verify plastic bullet feet for wear; replace damaged parts immediately. Lubricate leg threads quarterly and document maintenance.