Stop sacrificing workspace efficiency for temporary fixes. This stainless steel filler table delivers a compact, code-compliant work surface engineered for continuous use in professional kitchens, schools, hospitals, and bars. Contractors and operators will appreciate its precision dimensions and service-ready construction that integrates seamlessly into modular configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent and warm water to scrub the 18 gauge stainless top, backsplash, and beveled edges. Rinse with clean water and dry with a soft cloth. Remove debris from galvanized legs and undershelf; clean with a non-abrasive cleaner. Inspect seals and fasteners. Clean vents and coils on nearby refrigeration to improve efficiency and reduce fire risk. Regular cleaning prevents contamination, breakdowns, and inspection failures.#@@#Additional Info#@#John Boos EFT8-3618 filler table measures 18" W x 36" D. It has an 18 gauge, 400-series stainless steel top, 1-1/2" backsplash, beveled edge, galvanized legs, adjustable undershelf, plastic feet, NSF certification, and weighs 43.43 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel filler table delivers a compact, code-compliant work surface engineered for continuous use in professional kitchens, schools, hospitals, and bars. Contractors and operators will appreciate its precision dimensions and service-ready construction that integrates seamlessly into modular configurations.
#@@# Top Durability#@#
The 18-gauge, Type 400 stainless top resists corrosion and stands up to daily cleaning protocols, preserving surface integrity under constant use. Users maintain a sanitary prep area while minimizing surface replacement and long-term maintenance costs.
#@@# Integrated Backsplash#@#
A 1-1/2 inch backsplash secures the rear edge against spills and wall contamination, supporting compliance with health standards and reducing wall damage. Staff can clean along the junction quickly, lowering downtime between service periods.
#@@# Edge Protection#@#
The beveled bottom with return and Stallion safety edge front provides a smooth work perimeter that prevents tool snagging and enhances operator comfort. Chefs experience fewer interruptions from edge wear while maintaining safer hand positioning during prep.
#@@# Robust Base#@#
Galvanized steel legs and an adjustable undershelf create a stable, corrosion-resistant support structure that aligns on uneven floors. Managers trust the open base design to carry heavy cookware and bulk ingredients while permitting rapid visual inspection and cleaning.
#@@# Space Optimization#@#
The 18 inch by 36 inch footprint fits between equipment runs as a filler solution and expands usable counter space without reconfiguring lines. Planners can place the unit to close gaps, create staging zones, or add a durable side warmer plate area for holding pans.
#@@# Compliance Ready#@#
NSF certification confirms the table meets established sanitation and material standards for commercial operations, easing inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos EFT8-3618 stainless steel filler table by cleaning the 18/400 Type 400 top daily with a mild, pH-neutral detergent and warm water; rinse and dry to prevent spotting. Inspect the 1-1/2" backsplash seam weekly and reseal gaps with food-grade silicone. Tighten galvanized leg fasteners monthly and check bullet feet for wear; replace damaged feet to stay level. Clean the galvanized undershelf and base with a soft brush; avoid abrasive pads.