Stop compromising workspace flow for makeshift surfaces. This stainless steel filler table delivers a compact, durable work zone designed to integrate seamlessly between stations and extend prep capacity without sacrificing hygiene or stability. Operators gain a purpose-built surface that fits 15 inches in width while maintaining industrial strength for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wipe stainless top and backsplash with a mild detergent and warm water using a soft cloth. Scrub legs, undershelf, and bullet feet; rinse and dry thoroughly. Clean condenser coils and vents with a brush to maintain efficiency. Remove grease from ovens and hoods with approved degreasers to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Perform these tasks daily or per your CSA and local health schedules.#@@#Additional Info#@#John Boos EFT8-3615SSK filler table measures 15" W x 36" D x 36-1/4" H. It has an 18/400 stainless steel top, 1-1/2" backsplash, stainless steel legs, adjustable undershelf, plastic feet, NSF certification, and knockdown construction.#@@#General Info#@#Description #@#
Stop compromising workspace flow for makeshift surfaces. This stainless steel filler table delivers a compact, durable work zone designed to integrate seamlessly between stations and extend prep capacity without sacrificing hygiene or stability. Operators gain a purpose-built surface that fits 15 inches in width while maintaining industrial strength for daily commercial use.
#@@# Top Durability#@#
The 18-gauge 400 series stainless steel forms the top, providing corrosion resistance and a smooth work surface that resists stains and pitting. Maintenance crews can clean the top quickly, reducing downtime and sustaining sanitary conditions under NSF requirements.
#@@# Integrated Backsplash#@#
A 1-1/2 inch backsplash prevents spills from reaching walls and adjacent equipment, protecting finishes and simplifying sanitation protocols. Staff can minimize cleaning time and preserve surrounding infrastructure by containing splashes at the source.
#@@# Reinforced Edge Design#@#
The stallion safety edge and beveled bottom with return add structural stiffness and user safety along the front profile. Kitchen personnel can avoid sharp edges while the return resists liquid migration under the table, protecting lower areas.
#@@# Robust Base Construction#@#
Fully welded stainless steel legs and an adjustable undershelf deliver rigid support and customizable storage height for pans or racks. Managers can allocate tools and supplies beneath the surface to maximize footprint efficiency without compromising load capacity.
#@@# Precise Fit For Stations#@#
At 15 inches wide by 36 inches deep and 36-1/4 inches high overall, the table functions as a true filler piece to close gaps between equipment runs. Designers can maintain consistent workline heights and streamline workflow by installing a filler that matches common station dimensions.
#@@# Mobility And Floor Protection#@#
Plastic bullet feet protect floors while allowing minor movement during installation and cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos EFT8-3615SSK stainless steel top daily with a pH-neutral detergent and warm water to prevent residue and corrosion. Remove debris from the 1-1/2" backsplash and wipe the Stallion Safety Edge to maintain hygiene. Inspect adjustable undershelf and stainless steel legs weekly; tighten fasteners and replace plastic bullet feet when worn. Sanitize surfaces after heavy use. Level the table to ensure stable work height and prevent stress on welds.