Optimize countertop workflow with a precision filler table designed for rigorous commercial use. This stainless steel top unit combines a compact footprint with service-grade construction to ensure sanitation and organization in tight prep stations. Restaurant operators and institutional foodservice managers will appreciate how its configuration minimizes downtime and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub stainless top with mild detergent and warm water; rinse and dry to prevent corrosion. Degrease ovens and vents with solvent-rated cleaners; wipe until residue-free. Vacuum condenser coils and clean with coil brush to improve efficiency. Inspect seals and hinges; tighten or replace worn parts. Remove grease buildup from floors and extractor fans to reduce fire risk. Log each task and schedule routine cleanings to meet CSA and health standards.#@@#Additional Info#@#John Boos EFT8-3615 fits narrow pass-throughs with a 15" W x 36" D 18/400 stainless steel top, 1-1/2" backsplash, beveled bottom return edge, galvanized legs and adjustable undershelf, plastic bullet feet, NSF certified, 39.35 pounds.#@@#General Info#@#Description #@#
Optimize countertop workflow with a precision filler table designed for rigorous commercial use. This stainless steel top unit combines a compact footprint with service-grade construction to ensure sanitation and organization in tight prep stations. Restaurant operators and institutional foodservice managers will appreciate how its configuration minimizes downtime and simplifies cleaning.
#@@# Top Durability#@#
Constructed from 18 gauge, Type 400 stainless steel, the top resists corrosion and wear in high-moisture environments. Cleaners and staff can easily access the surface for sanitation, preserving the finish and ensuring food safety compliance.
#@@# Integrated Backsplash#@#
A 1-1/2 inch backsplash contains splashes and prevents fluids from reaching walls, reducing cleaning cycles and potential damage. Kitchen teams maintain hygienic lines of service with minimal effort.
#@@# Safety Edge Front#@#
The Stallion Safety Edge front reduces the risk of cuts and snags during close-quarters work and protects product packaging from contact damage. Staff motion remains fluid around the table while maintaining a safer edge profile.
#@@# Galvanized Base#@#
Galvanized legs and an open undershelf provide structural support and corrosion resistance where heavy loads occur. Supervisors can store pans and supplies on the undershelf without compromising stability or load distribution.
#@@# Adjustable Undershelf#@#
The adjustable galvanized undershelf allows for tailored storage height for trays, small equipment, or bulk ingredients, enhancing vertical space use. Maintenance crews can quickly adjust shelf position during reconfiguration or cleaning.
#@@# Compact Footprint#@#
With a 15-inch width and 36-inch depth, the table fits between existing stations and fills narrow gaps to create continuous prep runs. Facility planners can deploy multiple units to scale workflow without expanding square footage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris. Wipe with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid water marks. Clean the 1-1/2" backsplash and beveled returns after each shift to prevent food buildup. Remove and wash the galvanized undershelf periodically; dry thoroughly before reassembly. Tighten plated fasteners monthly and check plastic bullet feet for secure fit.