Stop compromising workspace efficiency for temporary fixes. This stainless steel filler table provides a durable, sanitary surface and restores continuity between prep stations while fitting narrow gaps with precision. Food service teams will appreciate consistent height alignment and robust construction that integrates with existing lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 18/400 stainless steel top, backsplash, legs, and undershelf; rinse and dry completely. Clean seams and turndown edges with a nylon brush. Remove grease from underside and feet to prevent slips and fire risk. Check door seals and fasteners; tighten or replace as needed. Maintain daily cleaning logs to meet CSA and health inspection standards.#@@#Additional Info#@#John Boos EFT8-3612SSK filler table measures 12" W x 36" D x 36-1/4" H with an 18/400 stainless steel top, 1-1/2" backsplash, and Stallion Safety Edge front.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel filler table provides a durable, sanitary surface and restores continuity between prep stations while fitting narrow gaps with precision. Food service teams will appreciate consistent height alignment and robust construction that integrates with existing lines.
#@@# Stainless Top#@#
The 18 gauge 400 series stainless steel top resists corrosion and simplifies cleaning, ensuring sanitary operation in high-use kitchens. The 1-1/2 inch backsplash contains spills and prevents runoff onto walls, reducing maintenance time.
#@@# Precise Footprint#@#
At 12 inches wide by 36 inches deep with a 36.25 inch overall height, this table fills slim gaps and aligns with standard counter heights for seamless workflow. The compact footprint preserves aisle space while providing usable surface area where needed.
#@@# Edge Design#@#
A beveled bottom with return and a Stallion Safety Edge front protect staff during routine tasks and reduce snag points. The 90-degree turndown on the sides enhances rigidity and prevents liquid seepage beneath the top.
#@@# Base Construction#@#
Stainless steel legs and an adjustable undershelf deliver stable support and flexible storage for small equipment or supplies. The open base permits easy access for cleaning and complies with food service sanitation practices.
#@@# Stability Features#@#
Plastic bullet feet absorb floor irregularities while the adjustable undershelf and leg configuration allow precise leveling on uneven floors. The design prevents wobble under typical prep loads and maintains countertop alignment.
#@@# Certifications And Assembly#@#
NSF certification confirms suitability for commercial kitchens and food handling environments, supporting regulatory compliance. The unit ships knockdown to reduce freight footprint and enables straightforward on-site assembly by staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Place the stainless steel table on a level surface and secure plastic bullet feet to prevent movement. Clean the 18/400 Type 400 top daily with mild detergent and warm water; rinse and dry to avoid water spots. Sanitize surfaces after raw food contact using an EPA-registered sanitizer per label directions. Inspect welds, backsplash and undershelf weekly for damage; tighten leg connections and replace seals when worn. Lubricate adjustable feet quarterly and document maintenance.