Stop sacrificing workspace efficiency for cramped layouts. This stainless steel filler table delivers a slim footprint without reducing prep area, allowing teams to expand line capacity and maintain a consistent workflow during peak service. Designed for integration between stations, this unit supports continuous production and keeps work surfaces sanitary under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris with a scraper. Apply warm water and mild detergent; scrub the stainless surface with a soft cloth. Rinse and dry to prevent water spots. Clean backsplash, legs, and undershelf; inspect plastic feet and adjust or replace as needed. Degrease vents and oven areas to reduce fire risk. Maintain condenser coils and seals to save energy and avoid breakdowns. Pass CSA and health inspections with routine logs.#@@#Additional Info#@#John Boos EFT8-3612 filler table measures 12" W x 36" D with an 18-gauge stainless steel top, 1-1/2" backsplash, beveled return, Stallion Safety Edge, 90° turndown sides, galvanized legs, adjustable undershelf, and weighs 35.27 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cramped layouts. This stainless steel filler table delivers a slim footprint without reducing prep area, allowing teams to expand line capacity and maintain a consistent workflow during peak service. Designed for integration between stations, this unit supports continuous production and keeps work surfaces sanitary under heavy use.
#@@# Top Durability#@#
Constructed with an 18-gauge, Type 400 stainless steel top, the table provides a corrosion-resistant surface that resists pitting and staining in high-humidity kitchens. Users benefit from long-term surface integrity and minimal maintenance cycles, reducing replacement costs and downtime.
#@@# Integrated Backsplash#@#
A 1-1/2 inch backsplash contains spills and prevents liquids from reaching walls or adjacent equipment, promoting compliance with sanitation protocols. Operators spend less time on corrective cleaning and more time on food preparation.
#@@# Stallion Safety Edge#@#
The front features a safety edge profile that reduces contact injuries and improves operator comfort during prolonged tasks. Staff report fewer scrapes and a reduced need for protective edging accessories.
#@@# Galvanized Base#@#
Galvanized legs and an adjustable undershelf offer structural support while resisting corrosion in damp environments. Managers gain a stable platform that holds equipment and supplies without warping, extending useful service life.
#@@# Adjustable Undershelf#@#
The undershelf adjusts to accommodate varying storage needs, enabling efficient staging of pans, small appliances, or bulk ingredients close to the work surface. Teams can organize inventory to speed assembly and minimize transit between stations.
#@@# Knock-Down Design#@#
The table ships knock-down for compact transport and straightforward on-site assembly, simplifying delivery to constrained back-of-house spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos EFT8-3612 filler table by cleaning the 18/400 stainless steel top daily with a pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Inspect the 1-1/2" backsplash and beveled edges weekly for debris and sanitize with a food-safe sanitizer. Tighten galvanized legs and check adjustable undershelf fasteners monthly. Replace plastic bullet feet when worn. Document maintenance and schedule CSA inspections annually.