This commercial filler table supports continuous prep cycles and sink-side operations in high-use kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless top with mild detergent and warm water, scrub sinks and drain openings, then rinse thoroughly. Remove debris from the 3-1/2" drain and wipe the 1-1/2" rear upturn and 6" splashes. Sanitize food-contact surfaces per CSA guidelines and air dry before use. Degrease legs, undershelf, and adjustable feet to prevent wear. Clean condenser coils and vents on nearby equipment regularly to reduce fire risk and lower utility costs.#@@#Additional Info#@#John Boos EFT8-3018SSK-S filler table is 18" W x 30" D x 41-3/4" H.#@@#General Info#@#Description #@#
This commercial filler table supports continuous prep cycles and sink-side operations in high-use kitchens.
The 18 gauge Type 400 stainless surface provides a corrosion-resistant area engineered for repeated washdown and chemical exposure. The rear upturn and turndown on sides contain spills and direct runoff toward the drain, reducing floor hazards.
A recessed sink bowl allows immediate rinsing and small-batch washing without a separate station. Deck mount faucet holes accept common faucet configurations for rapid installation.
Six inch high side and rear splashes limit cross-contamination and protect adjacent surfaces from splatter during prep. The raised edges simplify sanitation protocols by preventing liquid migration into adjoining work zones.
Stainless steel legs and an adjustable undershelf deliver rigid support and customizable storage at the work surface level. The open undershelf facilitates air circulation and quick visual inventory of stored pans or boxes.
Knockdown shipping in two cartons accelerates onsite handling and allows safer access through narrow doorways and elevators. Plastic bullet feet protect floors and enable quick height adjustment for leveling on uneven surfaces.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a soft cloth and neutral pH cleaner to prevent buildup. Remove the sink strainer and flush the 3-1/2" drain weekly; check the gooseneck spout and faucet holes for mineral deposits and descale with a 1:3 acetic acid solution if needed. Tighten leg fasteners monthly and ensure plastic bullet feet secure leveling; adjust until the table sits flat. Clean the undershelf and support brackets, drying all surfaces.