Stop compromising workspace efficiency for temporary fixes. This stainless work table delivers a robust, sanitary prep surface built to integrate seamlessly into high-volume kitchen lines while maintaining consistent durability and stability over constant use. Designed for commercial operations, the table supports heavy-duty tasks with a compact 18 inch by 30 inch footprint and professional-grade materials that resist corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris from the stainless steel top and undershelf with a soft cloth and mild detergent. Scrub the 1-1/2" backsplash and beveled edges with a non-abrasive pad to avoid scratching the 18 gauge, Type 430 surface. Rinse with clean water and wipe dry to prevent corrosion. Clean legs, undershelf, and plastic feet to remove grease. Inspect seals and fasteners; tighten as needed. Clean condenser coils and vents monthly to reduce fire risk.#@@#Additional Info#@#John Boos EFT8-3018SSK filler table is 18" W x 30" D x 36-1/4" H.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless work table delivers a robust, sanitary prep surface built to integrate seamlessly into high-volume kitchen lines while maintaining consistent durability and stability over constant use. Designed for commercial operations, the table supports heavy-duty tasks with a compact 18 inch by 30 inch footprint and professional-grade materials that resist corrosion and wear.
#@@# Stainless Top#@#
The 18 gauge Type 430 stainless top provides a corrosion-resistant surface that stands up to daily cleaning and contact with acids and salts. Chefs and kitchen staff will maintain sanitary conditions while preserving surface integrity across continuous shifts.
#@@# Integrated Backsplash#@#
A 1.5 inch backsplash minimizes splash and spill migration to walls and adjacent areas, simplifying sanitation routines and protecting finishes. Employees will reduce cleaning time and cross-contamination risk during high-output service periods.
#@@# Safety Edge#@#
The Stallion safety edge on the front protects operators from sharp corners while maintaining a smooth work plane for rolling dough or sliding pans. Staff safety improves without sacrificing accessible workspace for prep tasks.
#@@# Reinforced Base#@#
A stainless steel base with open undershelf provides structural rigidity and load distribution for heavy equipment or stacked supplies. Kitchen managers will gain reliable support for multiple containers while keeping commonly used items within reach.
#@@# Adjustable Legs#@#
Adjustable stainless legs with plastic bullet feet allow precise leveling on uneven floors, ensuring stable operation and reducing vibration during prep. Facilities teams will optimize ergonomics and prevent wobble that can impede production.
#@@# NSF Certification#@#
NSF certification confirms this table meets commercial sanitation and safety standards, streamlining compliance for institutional and foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and a neutral detergent to prevent corrosion and maintain sanitary conditions. Remove debris from the 1-1/2" backsplash and turndown edges; inspect welds weekly for cracks and tighten leg fasteners monthly. Sanitize undershelf and legs after heavy use, rinse thoroughly, and dry to avoid water spots. Replace damaged plastic bullet feet to preserve stability and level the table for consistent work height.