Measuring 18 inches wide by 30 inches deep with a 36 inch overall height, the table fits compact footprints while offering a solid workplane, and it weighs 35 pounds for straightforward repositioning. Facilities planners will value the combination of compact size and practical mass for flexible kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to wash the 18/430 stainless top, 1-1/2" backsplash, and undershelf; scrub edges and seams with a soft brush. Rinse with clean water and dry completely to prevent corrosion. Clean legs and galvanized base with non-abrasive cleaner. Degrease vents and ovens regularly to prevent fires. Inspect seals and hardware; tighten or replace as needed to avoid breakdowns and failed inspections.#@@#Additional Info#@#John Boos EFT8-3018 18" x 30" filler table has an 18/430 stainless steel top with a 1-1/2" backsplash, galvanized legs, adjustable undershelf, plastic bullet feet, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Measuring 18 inches wide by 30 inches deep with a 36 inch overall height, the table fits compact footprints while offering a solid workplane, and it weighs 35 pounds for straightforward repositioning. Facilities planners will value the combination of compact size and practical mass for flexible kitchen layouts.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos EFT8-3018 filler table by wiping the 18/430 stainless steel top daily with a mild detergent and soft cloth to prevent corrosion. Inspect the 1-1/2" backsplash and beveled bottom for debris and remove residues with a nylon brush. Tighten galvanized legs and check plastic bullet feet monthly for wear; replace as needed. Clean the adjustable galvanized undershelf and dry all surfaces to prevent staining and prolong NSF-compliant performance.