Stop trading durability for convenience. This filler table installs where workflow demands efficient cleaning and precise layout control, delivering an integrated sink, high-density stainless surface, and adjustable storage in a single unit. Owners and managers gain a compact workstation that maintains sanitary compliance while streamlining prep and wash tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub stainless steel top, sink bowl, splashes, and undershelf with mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Clean drain opening and faucet holes; remove grease from legs and adjustable shelf. Inspect seals and plastic bullet feet; tighten hardware. Sanitize food-contact surfaces to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#John Boos EFT8-3015SSK-S filler table measures 15" W x 30" D x 41-3/4" H. It has an 18/400 stainless steel top, integrated sink, faucet holes, gooseneck spout, splashes, adjustable legs, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This filler table installs where workflow demands efficient cleaning and precise layout control, delivering an integrated sink, high-density stainless surface, and adjustable storage in a single unit. Owners and managers gain a compact workstation that maintains sanitary compliance while streamlining prep and wash tasks.
#@@# Stainless Top#@#
The unit uses 18 gauge Type 400 stainless steel for the top, providing corrosion resistance and a smooth sanitary surface. Chefs and custodial staff will find the top resists pitting and cleans with standard detergents, supporting regulatory inspections.
#@@# Integrated Sink#@#
A single 10 inch by 14 inch bowl with 5 inch depth and a 3-1/2 inch drain opening allows immediate rinsing and prep without routing to remote plumbing. Operators benefit from reduced transfer time and fewer cross-contamination points during high-traffic shifts.
#@@# Faucet Ready Deck#@#
Deck mount faucet holes with 4 inch centers and a 3-1/2 inch gooseneck spout specification permit common commercial faucet configurations. Maintenance teams can install standard fixtures quickly, minimizing downtime for faucet changeover.
#@@# Splash Protection#@#
The top incorporates a 1-1/2 inch rear upturn and 6 inch high side and rear splashes to contain splatter and runoff. Facility supervisors reduce floor and adjacent surface cleaning cycles, improving overall hygiene and limiting slip hazards.
#@@# Front Safety Edge#@#
A Stallion Safety Edge and a beveled bottom return provide ergonomic contact points and reinforce edge rigidity under repeated use. Line cooks experience fewer hand snags, and the front structure withstands daily loading without deformation.
#@@# Support Structure#@#
Stainless steel legs and an adjustable undershelf form an open base that supports up to 36 pounds of distributed load and permits storage beneath the top.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for any debris accumulation and clean it thoroughly with a neutral detergent and warm water, ensuring to rinse thoroughly to avoid any residue that could affect hygiene. Remove the sink strainer and flush the 3-1/2" drain opening weekly to prevent clogs. Tighten deck-mount faucet fittings and check the 4" centers for leaks on a monthly basis. Sanitize the sink bowl and upturns after heavy use to maintain cleanliness.