Handle high-volume prep without compromise. This stainless steel filler table delivers a durable work surface and organized under-shelf storage for continuous production in commercial kitchens. Designed for rigorous daily use, the unit maintains hygiene and stability while fitting between existing stations to expand workflow efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table before cleaning. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe the 18/430 stainless top, backsplash, legs, and undershelf with a soft cloth. Scrub edges and turndown areas with a non-abrasive pad. Rinse thoroughly and dry to prevent spots. Inspect seals and replace worn parts. Clean weekly and after heavy use to stop sickness, reduce fire risk, lower energy use, and help pass CSA inspections.#@@#Additional Info#@#John Boos EFT8-3015SSK stainless steel filler table measures 15" W x 30" D x 36-1/4" H. It features an 18-gauge top, 1-1/2" backsplash, stainless steel legs, adjustable undershelf, and NSF certification.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This stainless steel filler table delivers a durable work surface and organized under-shelf storage for continuous production in commercial kitchens. Designed for rigorous daily use, the unit maintains hygiene and stability while fitting between existing stations to expand workflow efficiently.
#@@# Top Surface Performance#@#
The 18-gauge 400 series stainless top provides a corrosion-resistant, easy-to-sanitize surface that withstands repeated contact with pans and prep tools. An integrated 1-1/2 inch high backsplash prevents spills from migrating to walls, improving cleanup efficiency and protecting surrounding finishes.
#@@# Edge Safety Design#@#
A Stallion Safety Edge on the front reduces sharpness and minimizes operator injuries during high-traffic tasks. Rounded contours on the return edges channel liquids toward the top for simplified wiping and reduced pooling at the workline.
#@@# Robust Base Construction#@#
Stainless steel legs and frame deliver structural rigidity under heavy loads while resisting rust in humid kitchen environments. The open base layout with an adjustable undershelf supplies accessible storage for pans, small appliances, or dry goods without obstructing cleaning beneath the table.
#@@# Footing and Leveling#@#
Plastic bullet feet provide stable contact with flooring and reduce noise from equipment movement across the surface. The adjustable undershelf allows fine leveling to accommodate uneven floors and maintain a flat work plane for precise prep operations.
#@@# Space and Fit#@#
The compact 15 inches by 30 inches footprint fits narrow gaps between equipment and optimizes linear kitchen layouts. Overall height at 36.25 inches matches standard counter heights to create seamless work continuity and ergonomic reach for staff.
#@@# Sanitation and Compliance#@#
NSF certification confirms the table meets commercial sanitation standards for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos EFT8-3015SSK filler table weekly for damage and loose fasteners. Clean the 18/430 stainless steel top with neutral pH detergent and warm water, then dry with a microfiber cloth. Sanitize with a food-contact approved solution after heavy use, following label contact time. Tighten stainless steel legs and check plastic feet for wear; replace when stability degrades. Level the table for even load distribution and verify undershelf connections quarterly.