Stop compromising workflow for inadequate workspace. This stainless steel filler table offers a compact footprint with robust support for continuous prep operations, featuring a corrosion-resistant top, integrated backsplash, and a practical undershelf to organize tools and dry goods. Professionals will appreciate the durable construction designed for daily cleaning, heavy use, and straightforward installation without complex parts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix warm water with mild detergent. Wipe the stainless top and backsplash with a soft cloth, rinsing often. Scrub edges and turndown areas gently to remove grease. Clean galvanized legs and undershelf with non-abrasive cleaner, then rinse. Dry all surfaces to prevent corrosion. Inspect seals and fasteners; tighten if loose. Clean regularly to reduce bacteria, lower fire risk, cut energy use, and avoid costly repairs.#@@#Additional Info#@#John Boos EFT8-3015 filler table measures 15" W x 30" D with an 18/430 stainless steel top, 1-1/2" backsplash, and 90° turndown sides; galvanized legs and adjustable undershelf provide support, NSF certified, ships KD for easy installation.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate workspace. This stainless steel filler table offers a compact footprint with robust support for continuous prep operations, featuring a corrosion-resistant top, integrated backsplash, and a practical undershelf to organize tools and dry goods. Professionals will appreciate the durable construction designed for daily cleaning, heavy use, and straightforward installation without complex parts.
#@@# Top Strength#@#
Engineers specified an 18-gauge 400 series stainless top to resist dents and surface corrosion while supporting routine loading. Operators benefit from a flat, hygienic surface that cleans quickly and withstands sanitation protocols in high-traffic kitchens.
#@@# Integrated Backsplash#@#
The design includes a 1-1/2 inch backsplash to prevent spills from reaching walls and to simplify sanitation between shifts. Staff can reduce cleaning time and maintain consistent wall protection during intensive prep cycles.
#@@# Edge Safety#@#
Manufacturers built a Stallion safety edge with a beveled bottom and return to protect hands and prevent material snagging. Line cooks gain a safer working perimeter that minimizes injury risk and keeps pans and trays sliding smoothly.
#@@# Support Base#@#
Engineers used a galvanized base with galvanized legs for structural stability and corrosion resistance in humid environments. Managers receive a stable station that maintains levelness and resists rust where stainless alone would not suffice.
#@@# Undershelf Storage#@#
The design incorporates a galvanized adjustable undershelf to support utensils, bulk containers, or small equipment while keeping the top clear. Teams can optimize workspace organization and reduce trips to central storage during service.
#@@# Mobility and Installation#@#
Planners specified plastic bullet feet and knockdown assembly to simplify leveling and transport through doorways and narrow aisles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris; remove soils with a neutral pH detergent and a soft cloth to prevent corrosion. Rinse with potable water and dry immediately to avoid spotting. Clean the 1-1/2" backsplash and beveled edges with a nylon brush. Sanitize surfaces with an NSF-approved sanitizer per manufacturer dwell times. Tighten adjustable undershelf fasteners monthly and ensure galvanized legs remain square; replace worn plastic bullet feet.