Stop compromising workspace efficiency for inconsistent surfaces. This stainless steel filler table delivers a compact, durable workstation that integrates seamlessly between equipment runs and supports continuous prep tasks in busy kitchens. Designed for food service professionals, the unit prioritizes sanitation, stability, and service flow while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry completely. Clean undershelf, legs, and splash with non-abrasive cleaner; scrub seams gently. Remove grease from edges and adjust plastic feet; tighten loose fasteners. Sanitize food-contact areas with an approved sanitizer and let air dry. Inspect gaskets and replace worn parts to maintain CSA and NSF compliance.#@@#Additional Info#@#John Boos EFT8-3012SSK filler table measures 12" W x 30" D x 36-1/4" H. It features an 18/400 stainless steel top, 1-1/2" backsplash, stainless steel legs, adjustable undershelf, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inconsistent surfaces. This stainless steel filler table delivers a compact, durable workstation that integrates seamlessly between equipment runs and supports continuous prep tasks in busy kitchens. Designed for food service professionals, the unit prioritizes sanitation, stability, and service flow while meeting NSF requirements.
#@@# Top Quality Surface#@#
The 18 gauge Type 400 stainless steel top provides a corrosion-resistant work area that resists staining and pitting in high-moisture environments. Users will maintain food safety and reduce replacement cycles because the top requires minimal maintenance and stands up to daily commercial use.
#@@# Integrated Backsplash#@#
A 1-1/2 inch backsplash prevents spills and run-off against walls, protecting finishes and simplifying cleaning routines. Chefs and staff will limit cross-contamination risk by containing liquids and debris at the rear edge of the top.
#@@# Reinforced Edge Design#@#
The beveled bottom with return and Stallion safety edge on the front improve operator comfort and reduce edge damage during heavy use. Operators will experience fewer snags and more reliable edge integrity during repetitive tasks, extending service life.
#@@# Adjustable Undershelf Support#@#
Stainless steel legs pair with an adjustable undershelf to offer organized storage and load-bearing capacity beneath the top. Kitchen managers will maximize footprint efficiency by stowing pans and supplies within easy reach while preserving floor space.
#@@# Robust Base Construction#@#
An open stainless steel base provides structural rigidity and allows fast visual inspection and cleaning beneath the unit. Maintenance teams will speed sanitation cycles and inspectors will confirm compliance more quickly due to unobstructed access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos EFT8-3012SSK filler table weekly for loose fasteners and tightened hardware. Clean the 18/400 stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 1-1/2" backsplash junction and sanitize per facility protocol. Lubricate adjustable undershelf fittings quarterly and replace plastic bullet feet if cracked. Verify legs remain level and CSA and NSF labels stay legible.