Stop sacrificing workspace integrity for tight layouts. This stainless steel filler table provides a compact yet rigid work surface engineered for continuous use in demanding foodservice environments, keeping prep flow uninterrupted and surfaces sanitary. Designed to integrate between larger units, it delivers consistent alignment and load-bearing performance where space constraints demand precision.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the surface. Use a mild detergent and warm water to wipe the 18/400 stainless steel top, backsplash, and turndown sides. Scrub galvanized legs and undershelf with a soft brush and non-corrosive cleaner. Rinse with clean water and dry with a lint-free cloth to prevent spots. Inspect seals and plastic bullet feet; tighten fasteners. Clean daily to reduce bacteria, lower fire risk from grease, improve efficiency, and pass CSA and health inspections.#@@#Additional Info#@#John Boos EFT8-3012 filler table features a 12" x 30" 18/400 stainless steel top, 1-1/2" backsplash, beveled edge, galvanized legs, adjustable undershelf, plastic feet, NSF certified, KD for easy installation, 32.41 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for tight layouts. This stainless steel filler table provides a compact yet rigid work surface engineered for continuous use in demanding foodservice environments, keeping prep flow uninterrupted and surfaces sanitary. Designed to integrate between larger units, it delivers consistent alignment and load-bearing performance where space constraints demand precision.
#@@# Top Strength#@#
Engineered with an 18 gauge, Type 400 stainless steel top, the surface resists corrosion and handles frequent cleaning cycles typical in commercial operations. Installers will note the 1-1/2 inch backsplash protects walls from splashes while preserving a smooth join to adjacent counters.
#@@# Precise Footprint#@#
Measuring 12 inches wide by 30 inches deep, the table fits narrow gaps without reducing usable counter area, enabling operators to position equipment or prep stations in formerly unusable spaces. Planners benefit from the standard dimensions when designing lineups and maintaining consistent workflow ergonomics.
#@@# Edge Protection#@#
The Stallion Safety Edge front and beveled bottom return reduce accidental contact and protect staff during high-traffic service periods. Managers will appreciate the reduced risk of snags and the ease of passing trays or pans along the edge.
#@@# Robust Base#@#
The open base with galvanized legs and adjustable undershelf provides structural stability while offering organized storage for frequently used pans or small equipment. Supervisors can adjust leveling to accommodate uneven floors, preserving a flat work surface and reducing fatigue during repetitive tasks.
#@@# Cleanability Features#@#
A 90° turndown on the sides and a seamless top-to-backsplash junction minimize crevices where soil can collect, accelerating cleaning and ensuring compliance with sanitary protocols. Custodial teams will complete sanitization cycles faster and with fewer manual detail passes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos EFT8-3012 filler table weekly for loose fasteners and secure welded seams. Clean the 18/400 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and verify adjustable legs for proper leveling. Sanitize surfaces with an EPA-registered sanitizer after deep cleaning. Replace damaged plastic bullet feet and check the 1-1/2" backsplash seal to prevent moisture intrusion.