At 72 inches wide by 30 inches deep and 24 inches high, the stand fits common galley and line layouts while offering a 95-pound net weight that balances portability with solidity. Designers can integrate the unit alongside griddles, warming plates, or prep counters to maximize linear space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove debris from the 18/430 stainless top and undershelf. Scrub with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean legs and bullet feet, checking and tighten fasteners. Degrease griddle parts nearby and vacuum vents to prevent fire risk. Inspect seals and surfaces for wear to avoid breakdowns and pass CSA and health inspections. Maintain coils and vents to lower utility use and reduce contamination.#@@#Additional Info#@#The John Boos EES8-3072SSK stand offers a 72" x 30" work surface in stainless steel with a 1-1/2" turned-up edge, stainless legs, adjustable undershelf, and plastic feet; NSF certified, 24" height, 95 pounds, KD for easy installation.#@@#General Info#@#Description #@#
At 72 inches wide by 30 inches deep and 24 inches high, the stand fits common galley and line layouts while offering a 95-pound net weight that balances portability with solidity. Designers can integrate the unit alongside griddles, warming plates, or prep counters to maximize linear space.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos EES8-3072SSK Equipment Stand by cleaning the 18/430 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Scrub turned-up edges and undershelf seams with a nylon brush. Inspect adjustable legs and plastic bullet feet weekly; tighten fasteners and replace worn feet. Descale with a citric solution quarterly. Verify NSF compliance labels and level the 72" unit after relocation to ensure stable operation and load distribution.