Stop compromising workspace efficiency for temporary fixes. This stainless steel equipment stand delivers a stable, sanitary platform engineered for continuous use in commercial kitchens and high-traffic service areas. Designed to integrate seamlessly with griddles, ranges, and prep stations, it offers durable support and practical storage without excess complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove loose debris, then scrub the 18/430 stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean legs, undershelf and bullet feet; inspect welds and mounts for wear. Degrease stubborn buildup with a non-abrasive degreaser, then wipe clean. Schedule weekly coil and vent checks to reduce fire risk, bacterial growth, energy waste, and failed inspections.#@@#Additional Info#@#John Boos EES8-3060SSK stand offers a 60" x 30" work surface with an 18/430 stainless steel top, 1-1/2" turned-up edges, adjustable undershelf, stainless legs, plastic feet, NSF certified, weight 83 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel equipment stand delivers a stable, sanitary platform engineered for continuous use in commercial kitchens and high-traffic service areas. Designed to integrate seamlessly with griddles, ranges, and prep stations, it offers durable support and practical storage without excess complexity.
#@@# Top Stainless Construction#@#
The top features 18/430 stainless steel, providing corrosion resistance and a smooth, cleanable work surface that meets sanitation demands. The 1-1/2" turned-up edge on the back and both sides prevents spillage and protects walls during heavy prep cycles, ensuring a tidy environment.
#@@# Adjustable Undershelf#@#
An adjustable stainless shelf supplies organized storage for pots, pans, and tools, keeping essentials within reach and off the floor. Technicians can easily change the shelf height to accommodate various equipment and maximize undercounter capacity, enhancing overall efficiency.
#@@# Open Base Accessibility#@#
The open base design enables easy cleaning and rapid access to utilities beneath the stand, reducing downtime during line changes. Staff can quickly retrieve stored items without obstructing workflow, promoting a smooth operation in busy kitchens.
#@@# Stable Support System#@#
Stainless steel legs and plastic bullet feet create a rigid support system that resists wobble under load and adapts to uneven floors. Maintenance crews retain access to leveling points for quick on-site adjustments, ensuring stability and safety.
#@@# NSF Certified Sanitation#@#
NSF certification guarantees that the stand complies with public health standards for commercial foodservice operations. Inspectors and managers can be confident that the unit meets established sanitation criteria, reinforcing trust in its use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, and weld cracks; tighten leg clamps and fasteners with a torque wrench to manufacturer specs. Clean surfaces daily using a pH-neutral detergent and warm water, then sanitize with a food-safe solution approved by CSA standards. Remove adjustable feet to clear debris monthly and lubricate threads with food-grade lubricant. Level the stand after relocation and confirm NSF compliance records.