Stop sacrificing durability for convenience. This equipment stand delivers a robust work surface and organized under-storage to support continuous use in high-traffic kitchens, schools, hospitals, and bars. Designed for commercial operations, it provides a stable, service-ready platform that integrates seamlessly with existing stainless workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand of tools. Scrub the 18/430 stainless steel top with mild detergent and a soft cloth, rinsing thoroughly. Remove the adjustable undershelf and clean with warm, soapy water; dry before reassembly. Degrease legs and plastic bullet feet; inspect welds and fasteners for wear. Clean nearby vents and griddle parts to prevent grease buildup and fire risk. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#John Boos EES8-3060 Equipment Stand offers a 60" x 30" work surface of 18/430 stainless steel with a 1-1/2" turned-up edge, galvanized legs, adjustable undershelf, and plastic feet; NSF certified, 24" height, 82 pounds, KD for assembly.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This equipment stand delivers a robust work surface and organized under-storage to support continuous use in high-traffic kitchens, schools, hospitals, and bars. Designed for commercial operations, it provides a stable, service-ready platform that integrates seamlessly with existing stainless workflows.
Top Quality
The 18/430 stainless steel top offers a corrosion-resistant, food-safe surface that resists pitting and staining under heavy use. Users benefit from a cleanable, smooth work area featuring a 1-1/2" turned-up edge on the back and both sides to contain spills and protect adjacent equipment.
Galvanized Legs
Galvanized construction on the legs enhances resistance to moisture and routine wear while maintaining load-bearing capacity for heavy equipment. Operators enjoy long-term structural stability in wet or high-humidity environments without excessive maintenance.
Adjustable Undershelf
An adjustable undershelf allows technicians to set the shelf height for storing pans, small appliances, or supply bins, maximizing footprint efficiency. Staff can access stored items quickly while keeping the primary top clear for preparation tasks.
Plastic Bullet Feet
Plastic bullet feet provide floor protection and facilitate leveling across uneven tile or concrete surfaces, reducing wobble during active service. Maintenance teams can replace or adjust feet without specialized tools to restore stability.
Open Base Design
The open base promotes straightforward cleaning and inspection beneath the unit, supporting sanitation protocols and rapid mop-through routines. Compliance officers appreciate the unobstructed access that simplifies meeting health department expectations.
NSF Certified
NSF certification confirms that the stand meets established public health standards for commercial foodservice equipment, ensuring users can deploy it in regulated environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos EES8-3060 Equipment Stand by cleaning the 18/430 stainless steel top daily with a neutral detergent and soft cloth to prevent corrosion. Inspect the 1-1/2" turned up edge and welds weekly for food debris; remove deposits with a nylon brush. Tighten galvanized leg fasteners monthly and adjust the undershelf for even load distribution. Replace plastic bullet feet when worn. Verify NSF condition and document maintenance dates.