Outfit your kitchen for continuous service with a heavy-duty open base equipment stand that balances load capacity, corrosion resistance, and serviceability. This 36-inch wide by 30-inch deep work surface delivers stable support for griddles, slicers, or countertop units while keeping tools accessible beneath. Designed for food service operations, the stand reduces downtime through simple adjustments and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Wipe the stainless steel top with mild detergent and warm water, then rinse. Scrub edges and undershelf to remove grease and food. Clean legs and plastic feet; dry all surfaces to prevent corrosion. Vacuum condenser coils and vents to maintain efficiency. Inspect seals and fasteners; tighten or replace as needed. Schedule daily wiping and weekly deep cleaning to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#John Boos EES8-3036SSK stand measures 36" W x 30" D x 24" H. It has an 18/430 stainless steel top with a 1-1/2" turned-up edge, stainless steel legs, adjustable undershelf, plastic feet, NSF certification, and weighs 57 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen for continuous service with a heavy-duty open base equipment stand that balances load capacity, corrosion resistance, and serviceability. This 36-inch wide by 30-inch deep work surface delivers stable support for griddles, slicers, or countertop units while keeping tools accessible beneath. Designed for food service operations, the stand reduces downtime through simple adjustments and durable construction.
#@@# Top Work Surface#@#
Engineered with an 18/430 stainless steel top, the surface resists corrosion and withstands daily cleaning protocols. Raised 1-1/2 inches along the back and both sides prevents fluid migration and preserves the integrity of adjacent equipment.
#@@# Structural Legs#@#
Manufactured from stainless steel, the frame maintains rigidity under repeated loading cycles common to restaurants and institutions. Welded joints provide consistent alignment and reduce vibration during heavy use.
#@@# Adjustable Undershelf#@#
Configured with an adjustable undershelf, operators can position storage to fit pans, containers, or tools for an organized workflow. This shelving adjustment eliminates wasted vertical space and streamlines service routines.
#@@# Load Capacity#@#
Rated to support typical countertop equipment weights, the stand sustains loads relevant to griddles and prep machinery. Solid bearing performance ensures stable operation during peak periods.
#@@# Mobility Protection#@#
Equipped with plastic bullet feet, the stand protects finished floors and allows minor lateral movement without damage. The feet material minimizes scratching while maintaining a secure footprint.
#@@# Compliance Features#@#
Certified by CSA and listed for NSF applications, the stand meets regulatory expectations for commercial kitchens. Construction details support sanitation protocols and simplify inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos EES8-3036SSK Equipment Stand weekly for debris and corrosion to maintain sanitary surfaces and structural integrity. Remove the undershelf and clean with warm water and mild detergent; rinse and dry thoroughly. Sanitize the 18/430 stainless steel top with an approved sanitizer; apply with a soft cloth and follow label dwell time. Check welds, bullet feet, and leg fittings; tighten fasteners and replace damaged feet.