Stop sacrificing workspace durability for flexibility. This stainless steel equipment stand provides a stable, NSF-listed platform designed for continuous use in commercial kitchens and back-of-house operations, supporting organized workflow and equipment access. Built to industry specifications, the stand balances corrosion resistance and structural strength for day-to-day service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a non-abrasive cloth. Rinse and dry thoroughly to prevent corrosion. Clean galvanized legs and undershelf with a neutral pH cleaner; avoid bleach. Inspect and wipe plastic feet. Clean vents and floors to stop grease buildup and reduce fire risk. Schedule coil and hood cleaning regularly to maintain efficiency and pass inspections.#@@#Additional Info#@#John Boos EES8-3036 Equipment Stand offers a 36"W x 30"D x 24"H work surface with an 18/430 stainless steel top, galvanized legs, adjustable undershelf, and plastic feet. NSF certified, it's ideal for commercial kitchens, aiding prep and cleaning.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for flexibility. This stainless steel equipment stand provides a stable, NSF-listed platform designed for continuous use in commercial kitchens and back-of-house operations, supporting organized workflow and equipment access. Built to industry specifications, the stand balances corrosion resistance and structural strength for day-to-day service demands.
#@@# Top Surface#@#
The 18/430 stainless steel top resists corrosion and accepts routine cleaning protocols without surface degradation, ensuring hygienic contact for cookware and small appliances. The 1-1/2" turned-up edge on the back and both sides prevents spills and containment loss during prep and service.
#@@# Open Base Access#@#
An open base design enables rapid access for cleaning and utilities while accommodating mobile equipment placement beneath the top. Staff can route hoses or power cords and access stored items without removing the stand.
#@@# Adjustable Undershelf#@#
The galvanized adjustable undershelf adapts to variable storage needs, holding up to five units of common supply and reducing floor clutter. Technicians can reposition shelf height to fit pans, boxes, or small machinery, improving organization and turnaround.
#@@# Stable Support System#@#
Galvanized legs paired with plastic bullet feet deliver dimensional stability on commercial floors and reduce point load damage. Operators can level the stand quickly and maintain alignment under continuous load cycles.
#@@# Compliance and Certification#@#
NSF certification confirms the design meets public health and sanitation standards for foodservice environments, supporting regulatory inspections. Facilities managers can document compliance when specifying equipment for kitchens, cafeterias, or institutional sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a stainless steel cleaner and a soft cloth to remove food residues from the 18/430 stainless top; apply cleaner along grain and rinse with potable water. Inspect the 1-1/2" turned up edge for debris and clear drain paths. Tighten galvanized leg fasteners monthly and verify adjustable undershelf alignment to maintain load distribution. Replace plastic bullet feet when worn. Sanitize surfaces after cleaning. Maintain records for CSA and NSF compliance.