Optimize your workspace with a stand designed for commercial kitchens. The open-base design improves access, while the 18/430 stainless steel top and 1-1/2" turned-up edges on three sides contain spills and simplify cleaning. Its compact footprint supports heavy loads, ideal for facilities managers, chefs, and procurement teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Wipe the 18/430 stainless top and turned-up edges with a mild detergent and soft cloth. Scrub the galvanized legs and adjustable undershelf with non-abrasive cleaner; rinse and dry. Remove plastic bullet feet to clean debris, then reinstall. Clean regularly to remove bacteria, reduce grease buildup that can fuel fires, improve refrigeration and equipment efficiency, and help pass health inspections. Ensure all parts are dry before reuse.#@@#Additional Info#@#John Boos EES8-3024 Equipment Stand features a 24" W x 30" D x 24" H stainless steel top with 1-1/2" turned-up edges, adjustable undershelf, plastic feet, NSF certified, KD assembly, model EES8-3024-X, 38 lbs.#@@#General Info#@#Description #@#
Optimize your workspace with a stand designed for commercial kitchens. The open-base design improves access, while the 18/430 stainless steel top and 1-1/2" turned-up edges on three sides contain spills and simplify cleaning. Its compact footprint supports heavy loads, ideal for facilities managers, chefs, and procurement teams.
#@@# Stainless Steel Top#@#
The 18/430 stainless steel top resists corrosion and offers a cleanable surface. The 24"W x 30"D top balances space efficiency with a practical work area for prep, staging, or equipment.
#@@# Turned-Up Edges#@#
A 1-1/2" turned-up edge on the back and sides prevents spills and protects nearby surfaces. This feature reduces cleanup and limits cross-contamination in busy environments.
#@@# Galvanized Legs#@#
Galvanized legs provide durability and resist wear in humid or high-traffic areas. They distribute weight evenly, stabilizing equipment or supplies.
#@@# Adjustable Undershelf#@#
The adjustable galvanized undershelf allows flexible storage for cans, pans, or equipment. It can be repositioned to fit taller items or improve access.
#@@# Plastic Bullet Feet#@#
Plastic bullet feet protect floors, reduce noise, and allow level adjustments. They accommodate uneven floors and ensure stability for equipment.
#@@# NSF Certification#@#
NSF certification ensures compliance with public health standards, simplifying inspections and supporting food safety.
This unit ships knockdown for easy transport and assembly, weighs 38 pounds, and offers three capacity points for organized storage. Durable materials, contamination control, and adjustable storage make it ideal for cafeterias, hospitals, bars, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos EES8-3024 Equipment Stand by wiping the 18/430 stainless steel top daily with a pH-neutral cleaner and soft cloth to prevent corrosion. Inspect the 1-1/2" turned-up edge and undershelf for debris; remove buildup with warm, soapy water and rinse thoroughly. Tighten galvanized leg fasteners weekly and adjust the undershelf for even load distribution. Replace plastic bullet feet if cracked. Verify NSF compliance during scheduled audits.