Stop sacrificing workflow efficiency for inadequate cleaning capacity. This straight soiled dishtable features a purpose-built layout that supports high-throughput back-of-house operations while maintaining sanitary control and robust construction for continuous use. Designed for right-to-left flow, the unit streamlines dish movement from pre-rinse to hand-off with ample workspace and integrated controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and remove debris. Scrub the 18/300 stainless top, sink and backsplash with a mild detergent and non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean faucet holes and check seals for wear; replace if cracked. Wipe galvanized legs and gussets, then inspect adjustable plastic bullet feet for stability. Clean regularly to remove grease, reduce fire risk, lower utility use, prevent breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos EDTS8-S30-R60 dishtable, 60" W x 30" D x 44" H, offers right-to-left workflow with a 20" x 20" x 8" pre-rinse sink, 10" backsplash, rolled rims, stainless steel top, galvanized legs, adjustable feet, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for inadequate cleaning capacity. This straight soiled dishtable features a purpose-built layout that supports high-throughput back-of-house operations while maintaining sanitary control and robust construction for continuous use. Designed for right-to-left flow, the unit streamlines dish movement from pre-rinse to hand-off with ample workspace and integrated controls.
#@@# Straight Configuration#@#
The straight design optimizes linear workflow in narrow dishroom footprints, allowing staff to process items continuously without cross-traffic. Dimensions span 60 inches wide by 30 inches deep by 44 inches high, providing a stable work plane that fits standard commercial layouts.
#@@# Integrated Pre-Rinse#@#
A 20 by 20 front-to-back pre-rinse sink, 8 inches deep, supports aggressive soil removal at the point of entry, reducing manual scrubbing time. Operators gain consistent flushing performance for plates and pans while protecting adjacent surfaces from splash through the boxed backsplash.
#@@# Backsplash Protection#@#
The 10-inch high boxed backsplash with a 45-degree top and 2-inch return contains runoff and directs water back into the sink, minimizing floor wetting and slip hazards. The design contributes to compliance with sanitation protocols and simplifies spill management.
#@@# Stainless Work Surface#@#
An 18/300 stainless steel top provides corrosion resistance and a smooth, cleanable surface that stands up to chemical detergents and frequent use. Teams benefit from predictable durability and straightforward sanitation checks during service cycles.
#@@# Robust Support Frame#@#
Galvanized legs and gussets deliver structural rigidity under continuous loading and resist environmental corrosion common in dishroom settings. Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a stable, ergonomic work height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten or replace corroded parts to maintain integrity. Clean the 18/300 stainless steel top with a neutral pH cleaner and soft cloth after each shift to prevent buildup. Flush the 20" x 20" x 8" pre-rinse sink and open drains daily; remove solids and check for obstructions. Verify adjustable plastic bullet feet for level and load distribution monthly. Sanitize backsplash and faucet holes per protocol.