Handle heavy dishroom flows without compromise using a purpose-built soiled dishtable engineered for continuous service and precise workflow. Designed for right-to-left operation, this unit places a deep pre-rinse sink strategically to streamline loading, sorting, and rinsing while maintaining surface sanitation and structural resilience. Customers in food service, healthcare, education, and hospitality will benefit from consistent throughput thanks to a compact footprint that meets NSF and CSA sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Use a mild detergent and stainless-safe cloth to clean the stainless top, rolled rims, sink basin, and backsplash. Scrub faucet holes and drain with a soft brush. Rinse with potable water and dry to prevent corrosion. Clean galvanized legs and gussets with non-abrasive cleaner; inspect plastic bullet feet. Schedule regular coil and vent checks to reduce fire risks. Ensure CSA and NSF compliance through documented cleaning logs.#@@#Additional Info#@#John Boos EDTS8-S30-R36 dishtable has a 36" W x 30" D x 44" H work surface for right-to-left use, a 20" x 20" x 8" pre-rinse sink, 10" backsplash, and 18 gauge Type 300 stainless steel for high-volume foodservice.#@@#General Info#@#Description #@#
Handle heavy dishroom flows without compromise using a purpose-built soiled dishtable engineered for continuous service and precise workflow. Designed for right-to-left operation, this unit places a deep pre-rinse sink strategically to streamline loading, sorting, and rinsing while maintaining surface sanitation and structural resilience. Customers in food service, healthcare, education, and hospitality will benefit from consistent throughput thanks to a compact footprint that meets NSF and CSA sanitation requirements.
#@@# Pre-Rinse Sink#@#
A 20 inches by 20 inches front-to-back pre-rinse sink delivers ample capacity for high-volume rinsing tasks, while an 8-inch depth contains splashes and reduces refills. Operators will process soiledware faster because the sink supports aggressive pre-rinse actions without overflow.
#@@# Backsplash Protection#@#
A 10-inch boxed backsplash with a 45° top and 2-inch return prevents runoff from reaching walls and adjacent equipment. Staff will experience reduced maintenance and easier wall cleaning due to the integrated containment design.
#@@# Faucet Mounting Options#@#
Splash mount faucet holes with 8-inch centers accept standard pre-rinse and faucet assemblies for rapid installation and retrofit. Technicians will install common plumbing fixtures without custom drilling, preserving project schedules.
#@@# Durable Worksurface#@#
The rolled front and side rims surround an 18-gauge Type 300 stainless steel top that resists corrosion and supports routine impacts in busy kitchens. Supervisors will count on a sterilizable, long-wearing work area that minimizes visible wear over time.
#@@# Robust Support Frame#@#
Galvanized steel legs and gussets provide structural rigidity and resist corrosion in wet environments, while adjustable plastic bullet feet allow precise leveling on uneven floors. Maintenance teams will secure a stable station that maintains alignment with drains and adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace any torn or compressed seals to maintain wash temperature and prevent leaks. Clean the 18/300 stainless steel top and 10-inch backsplash daily with a neutral detergent and a soft cloth; avoid chloride-based cleaners. Empty and sanitize the 20" x 20" x 8" pre-rinse sink after each shift. Tighten galvanized leg bolts weekly and adjust plastic bullet feet to level the unit. Verify CSA and NSF labels periodically.