Stainless Top.
The 18/300 stainless steel top offers a corrosion-resistant work surface designed for continuous wet use. Chefs and dishroom staff benefit from a seamless, easy-to-sanitize area that resists pitting and maintains structural integrity under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub the 18/300 stainless top and rolled rims with mild detergent and a non-abrasive pad, rinse with clean water, and towel dry. Remove debris from the 16" x 20" x 8" pre-rinse sink and wipe the 10" boxed backsplash, including 45° top and 2" return. Clean faucet holes and inspect seals. Brush galvanized legs and gussets; tighten adjustable bullet feet as needed. Sanitize surfaces to meet CSA and NSF rules.#@@#Additional Info#@#John Boos EDTS8-S30-R26 dishtable is 26"W x 30"D x 44"H for right-to-left workflow. It has an 18/300 stainless steel top, 16" x 20" x 8" pre-rinse sink, 10" backsplash, rolled rims, galvanized legs, adjustable feet, and NSF/CSA compliance.#@@#General Info#@#Description #@#
Stainless Top.
The 18/300 stainless steel top offers a corrosion-resistant work surface designed for continuous wet use. Chefs and dishroom staff benefit from a seamless, easy-to-sanitize area that resists pitting and maintains structural integrity under heavy loads.
#@@# Integrated Pre-Rinse Sink.#@#
A sink measuring 16 inches wide by 20 inches front-to-back by 8 inches deep is integrated into the unit to centralize pre-rinse operations. Operators experience faster soil removal at the point of use, which reduces cross-traffic and enhances dishwashing throughput.
#@@# Backsplash Protection.#@#
A 10 inches boxed backsplash with a 45° top and 2 inches return helps prevent splash and protects wall finishes during high-pressure spraying. This design aids in preserving wall surfaces and meeting sanitation zoning requirements by directing runoff toward drains.
#@@# Faucet Provisioning.#@#
Splash-mount faucet holes with 8 inches centers facilitate the direct attachment of pre-rinse or utility faucets without the need for additional drilling. Maintenance teams can quickly install or replace fittings, minimizing downtime and ensuring consistent water delivery.
#@@# Structural Support.#@#
Galvanized legs and gussets provide strong vertical support and resist corrosion from moisture exposure typical in washrooms. Adjustable plastic bullet feet included with the unit contribute to reduced maintenance cycles and steady leveling.
#@@# Certification Compliance.#@#
This dishtable meets NSF and CSA-Sanitation standards for soiled dish handling and sanitation control. Purchasing agents and inspectors will find documentation-ready compliance that aligns with institutional and commercial health codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos EDTS8-S30-R26 dishtable daily for leaks and fastener integrity. Clean the stainless steel top with nonabrasive detergent and warm water; rinse and wipe dry to prevent spotting. Sanitize the pre-rinse sink and backsplash after each shift with an approved sanitizer. Remove mineral buildup around faucet holes with vinegar; avoid chloride cleaners that corrode stainless. Adjust plastic feet for level operation and ensure galvanized legs remain free of corrosion.