Stop sacrificing sanitation for speed. This soiled dishtable delivers a practical workflow solution for busy kitchens, moving dirty wares from pre-rinse to wash stations efficiently while meeting regulatory sanitation standards. Designed for left-to-right operation, the unit balances robust construction with precise dimensions to fit standard back-of-house layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to scrub the sink, top and backsplash; rinse with clean water and towel dry. Remove debris from the pre-rinse sink and clean faucet holes and rims with a non-abrasive brush. Degrease legs and gussets, inspect and tighten fasteners, and wipe adjustable bullet feet. Clean condenser coils and vents on nearby equipment to lower bills and avoid breakdowns. Follow CSA and NSF guidelines, and document each cleaning for inspections.#@@#Additional Info#@#John Boos EDTS8-S30-L48 dishtable measures 48" W x 30" D x 44" H for left-to-right workflow; includes one 20" x 20" x 8" pre-rinse sink, 10" backsplash, rolled rims, stainless steel top, galvanized legs, adjustable feet, and NSF/CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for speed. This soiled dishtable delivers a practical workflow solution for busy kitchens, moving dirty wares from pre-rinse to wash stations efficiently while meeting regulatory sanitation standards. Designed for left-to-right operation, the unit balances robust construction with precise dimensions to fit standard back-of-house layouts.
#@@# Straight Design#@#
The straight configuration optimizes linear workflow and minimizes cross-traffic in tight dishroom environments. Installers can align the unit with adjacent racks and conveyors to maintain continuous processing and reduce handling time.
#@@# Integrated Pre-Rinse#@#
A 20-inch by 20-inch front-to-back by 8-inch deep pre-rinse sink provides ample capacity for manual rinsing prior to mechanical washing. Operators gain improved throughput because the sink handles substantial soil load without rapid refill cycles.
#@@# Backsplash Protection#@#
A 10-inch boxed backsplash with a 45° top and 2-inch return controls splatter and directs water back into the sink area. Supervisors maintain cleaner surrounding surfaces and reduce slip hazards while protecting wall finishes from moisture.
#@@# Faucet Configuration#@#
The top accepts one set of splash-mount faucet holes with 8-inch centers to support industry-standard pre-rinse faucets. Technicians benefit from straightforward plumbing connections that speed installation and simplify service calls.
#@@# Heavy-Duty Top#@#
The work surface uses 18/300 stainless steel to resist corrosion and withstand daily impacts from racks and utensils. Kitchen managers preserve a sanitary contact surface that cleans easily and maintains appearance over time.
#@@# Rigid Support System#@#
Galvanized legs and gussets with adjustable plastic bullet feet provide stable, level support on uneven floors. Maintenance staff appreciate corrosion-resistant leg construction and field-adjustable leveling that ensure consistent drainage and alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace worn seals to maintain NSF and CSA sanitation compliance. Flush pre-rinse sink and strainers daily; remove debris to prevent clogs. Clean 18/300 stainless steel top with a neutral pH cleaner and soft cloth after each shift; avoid abrasives. Tighten galvanized leg gussets and adjust plastic bullet feet quarterly to preserve level and drain slope. Record maintenance actions and service intervals for audit.