Stop sacrificing durability for utility. This straight design dishtable delivers reliable soiled ware handling with a focused layout that supports left-to-right workflow and sustained service in institutional kitchens. Engineers specified heavy-duty materials and functional dimensions to match continuous operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Scrub sink and rims with a mild detergent; rinse with clean water. Clean backsplash and faucet holes to remove grease. Wipe stainless top with non-abrasive cloth to preserve 18 Gauge Type 300 finish. Degrease galvanized legs and gussets, then dry to prevent corrosion. Inspect seals and bullet feet; adjust feet for level. Empty and sanitize before use to prevent contamination, fires, higher bills, and failed inspections.#@@#Additional Info#@#John Boos EDTS8-S30-L36 dishtable measures 36"W x 30"D x 44"H. It features an 18/300 stainless steel top, a 20"W x 20" x 8" deep pre-rinse sink, a 10" backsplash, splash-mount faucet holes, galvanized legs, adjustable feet, and weighs 50 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This straight design dishtable delivers reliable soiled ware handling with a focused layout that supports left-to-right workflow and sustained service in institutional kitchens. Engineers specified heavy-duty materials and functional dimensions to match continuous operational demands.
#@@# 18 Gauge Construction#@#
The top uses 18 gauge Type 300 stainless steel to resist corrosion and simplify surface sanitation. Fabricators welded seams and formed rolled front and side rims to maintain structural integrity under heavy daily use.
#@@# 36 Inch Width#@#
This unit measures 36 inches in nominal width, providing a broad work surface that accommodates multiple stacks and trays. Operators maintain throughput by staging utensils and containers across the full span without crowding.
#@@# Integrated Pre Rinse#@#
Designers included a 20 inch by 20 inch by 8 inch deep pre-rinse sink positioned for left-to-right operation to streamline rinse and sorting tasks. Staff reduce cross-contamination and speed rinse cycles with the dedicated sink volume.
#@@# 10 Inch Backsplash#@#
A 10 inches boxed backsplash with a 45 degree top and 2 inch return protects walls from splashes and simplifies cleaning at the rear. Maintenance crews control runoff and preserve adjacent finishes while retaining a compact footprint.
#@@# Faucet Provisioning#@#
Manufacturers pre-punched a set of splash mount faucet holes with 8 inch centers for straightforward faucet installation. Plumbers complete hookups quickly and align common faucet configurations without additional drilling.
#@@# Galvanized Support#@#
The dishtable employs galvanized legs and gussets with adjustable plastic bullet feet to deliver stable support on uneven floors. Facilities adjust leveling on site and rely on the reinforced understructure to carry routine loads reliably.
This product meets institutional sanitation standards and carries NSF and CSA-Sanitation listings to support compliance programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos EDTS8-S30-L36 dishtable with scheduled cleaning and inspection to sustain performance. Remove debris from the 20" x 20" pre-rinse sink and sanitize stainless surfaces with a neutral pH cleaner; rinse with potable water. Inspect 8" backsplash, rolled rims and welds weekly for cracks; tighten galvanized leg gussets and replace plastic bullet feet if worn. Verify faucet seals and 8" center mount holes; service immediately on leakage.