Stop compromising workflow for cleanliness. This commercial soiled dishtable pairs a constructed work surface with a pre-rinse sink to streamline post-service cleaning while maintaining sanitary compliance and operational efficiency. Designed for left-to-right service flow, this unit integrates heavy-duty stainless top construction with galvanized support to resist daily wear and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash sink with mild detergent and warm water. Scrub stainless 18/300 top and rolled rims using a non-abrasive pad; rinse thoroughly. Clean 10 inches backsplash and faucet holes to remove grease. Wipe galvanized legs and gussets; check adjustable plastic bullet feet for stability. Sanitize food-contact surfaces to meet CSA and NSF requirements. Allow all parts to dry completely before returning unit to service.#@@#Additional Info#@#The John Boos EDTS8-S30-L26 dishtable measures 26" W x 30" D x 44" H. It features a 16" x 20" x 8" pre-rinse sink, 10" backsplash, stainless steel top, galvanized legs, and is NSF and CSA certified for sanitation.#@@#General Info#@#Description #@#
Stop compromising workflow for cleanliness. This commercial soiled dishtable pairs a constructed work surface with a pre-rinse sink to streamline post-service cleaning while maintaining sanitary compliance and operational efficiency. Designed for left-to-right service flow, this unit integrates heavy-duty stainless top construction with galvanized support to resist daily wear and simplify maintenance.
#@@# Stainless Top#@#
The 18 gauge, Type 300 stainless steel top provides a corrosion-resistant work surface sized at 26 inches wide to accept large trays and pans. This material specification delivers consistent surface integrity under repeated exposure to water and cleaning agents.
#@@# Pre Rinse Sink#@#
A single 16 inch by 20 inch front-to-back by 8 inch deep pre-rinse sink allows fast removal of food residue before warewashing. The sink supports efficient hand-scrape operations and reduces load time at mechanical cleaners.
#@@# Backsplash Protection#@#
A 10 inch boxed backsplash with a 45 degree top and 2 inch return protects walls from splashes and directs water back to the sink area. This configuration limits contamination risk and simplifies wall maintenance.
#@@# Faucet Mounting#@#
Design includes one set of splash mount faucet holes with 8 inch centers to accept standard commercial faucets and pre-rinse assemblies. This layout ensures straightforward installation and reliable water delivery for rinsing tasks.
#@@# Support Structure#@#
Galvanized steel legs and gussets deliver rigid support and resist moisture-related corrosion in high-humidity environments. Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a stable work plane.
#@@# Certifications And Compliance#@#
Unit meets NSF and CSA Sanitation requirements, demonstrating conformity to commercial sanitation standards relevant to institutional kitchens. This compliance aids facility managers and inspectors during audits and installation approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with mild detergent and a soft cloth to prevent corrosion. Rinse sinks and drains after each service to avoid buildup; flush with hot water and biodegradable degreaser weekly. Tighten galvanized leg fasteners monthly and check bullet feet adjustability to maintain level; replace worn seals on faucet mounts when leakage appears. Sanitize backsplash and rolled rims with EPA-registered sanitizer per label directions to meet CSA and NSF requirements.