Handle high-volume warewashing demands without downtime using a rugged undercounter dishtable engineered for continuous use in commercial kitchens. This unit delivers a dedicated pre-rinse sink and integrated work surface that maintain throughput while ensuring compliance with NSF sanitation standards. Operators will gain consistent wash staging, organized workflow, and durable construction that withstands daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and power before cleaning this John Boos dishtable. Remove debris, scrub sink and stainless top with mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Clean galvanized legs and braces with non-corrosive cleaner; inspect plastic bullet feet for damage. Degrease surrounding oven vents and hoods to reduce fire risk. Clean condenser coils and seals to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines during all procedures.#@@#Additional Info#@#John Boos EDTS8-S30-50UCR dishtable measures 50" W x 30" D x 44.06" H. It has a 20" x 20" x 8" pre-rinse sink, 10" backsplash, stainless steel top, galvanized legs, plastic feet, and NSF certification. Model EDTS8-S30-50UCR-X, 55 pounds.#@@#General Info#@#Description #@#
Handle high-volume warewashing demands without downtime using a rugged undercounter dishtable engineered for continuous use in commercial kitchens. This unit delivers a dedicated pre-rinse sink and integrated work surface that maintain throughput while ensuring compliance with NSF sanitation standards. Operators will gain consistent wash staging, organized workflow, and durable construction that withstands daily heavy use.
#@@# Pre-Rinse Sink#@#
A left-located 20 inches by 20 inches sink with an 8-inch depth provides immediate soak and rinse capacity for heavily soiled items. Crew members complete pre-rinse tasks faster and reduce downstream machine clogging by removing solids at the point of staging.
#@@# Worktop Construction#@#
The 18-gauge Type 300 stainless steel top resists corrosion and accepts repeated chemical exposure common in institutional settings. Supervisors preserve appearance and function over years of service thanks to a seamless top that limits crevices and simplifies sanitation.
#@@# Backsplash Protection#@#
A 10-inch boxed backsplash with a 45-degree top and 2-inch return prevents wash water from reaching walls and junctions, reducing maintenance and moisture damage. Maintenance staff find cleaning faster while wall finishes retain integrity.
#@@# Faucet Integration#@#
The splash mount faucet provisions include a single set of holes with 8-inch centers for standard faucets and pre-rinse assemblies. Installers achieve fast configuration and replacement without custom drilling, minimizing installation labor and downtime.
#@@# Support Framework#@#
Galvanized legs and bracing provide stable support for continuous loading and lean activity across the 50 inches by 30 inches work footprint. Managers maintain alignment and safety on uneven floors using a robust frame that resists bending under repeated use.
#@@# Regulatory Compliance#@#
NSF certification confirms the unit meets established public health and safety criteria for food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos EDTS8-S30-50UCR dishtable weekly and remove debris from the 8" pre-rinse sink to prevent clogs. Flush supply lines with potable water and verify faucet mounts remain tight. Clean 18/300 stainless steel surfaces using a pH-neutral detergent and soft cloth; rinse and dry to avoid water spots. Tighten galvanized leg bracing and confirm plastic bullet feet align to maintain level. Replace worn seals and verify NSF compliance periodically.