Stop treating cleanup as an afterthought. This undercounter soiled dishtable pairs a compact footprint with workhorse performance to streamline dishroom flow and reduce handoff delays. Contractors and kitchen managers will find a robust stainless top, integrated sink, and NSF certification that support regulatory compliance and heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear all dishes. Scrub sink interior with a mild detergent solution and a soft brush, rinse thoroughly. Clean 18/300 stainless top with non-abrasive cleaner; wipe dry to prevent water spots. Degrease oven hoods and vents weekly to reduce fire risk. Vacuum condenser coils and inspect galvanized legs and seals monthly to improve efficiency and avoid breakdowns. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#John Boos EDTS8-S30-50UCL dishtable measures 50" W x 30" D x 44" H.#@@#General Info#@#Description #@#
Stop treating cleanup as an afterthought. This undercounter soiled dishtable pairs a compact footprint with workhorse performance to streamline dishroom flow and reduce handoff delays. Contractors and kitchen managers will find a robust stainless top, integrated sink, and NSF certification that support regulatory compliance and heavy daily use.
#@@# Stainless Top#@#
18 gauge Type 300 stainless steel presents a corrosion-resistant work surface designed for continuous use in high-moisture environments. Installers will value the 50 inches width and 30 inches depth that deliver ample staging area without consuming excess floor space.
#@@# Integrated Sink#@#
A pre-rinse sink measures 20 inches wide by 20 inches front-to-back and 8 inches deep, engineered to accept heavy soiled loads and minimize splash. Plumbers will note the left-of-machine sink location that aligns with common workflow patterns for right-to-left dishroom lines.
#@@# Backsplash Design#@#
The unit includes a 10 inches boxed backsplash with a 45-degree top and 2 inches return to protect walls and maintain sanitary surfaces. Facility teams benefit from reduced wall damage and simplified cleaning at the point where water and runoff concentrate.
#@@# Faucet Provision#@#
Designers receive one set of splash mount faucet holes with 8 inches centers, enabling straightforward mounting of pre-rinse or mixer assemblies. Service technicians can complete hookups quickly using standard faucet configurations to minimize installation time.
#@@# Frame Construction#@#
Galvanized legs and bracing provide structural support that resists rust in wet environments while maintaining alignment under repeated loading. Maintenance staff appreciate the durability and the plastic bullet feet that protect flooring and allow minor leveling adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos EDTS8-S30-50UCL daily for visible soil and check seams for corrosion to preserve stainless integrity. Empty and sanitize the 20" x 20" x 8" pre-rinse sink after each shift using FDA-compliant detergent; rinse with potable water and air dry. Clean 18/300 stainless top with nonabrasive cleaner, then polish along grain. Tighten galvanized leg braces weekly and verify plastic bullet feet for wear; replace as needed. Run NSF recommended descaling monthly.